This is one of my favorite food. Hokkien people used to called this as "bak chang". Dumpling it's made from rice (nasi pulut) wrapped in bamboo leave. There many types of dumpling in the market. I prefer salty dumpling =P
See it wrapped in triangle shape, and it's huge.. I can only take 1 which make my tummy bloated @.@ I like goes with Kampung Koh garlic chili that make my taste till max!! =D
Inside you have three layer of pork meat (fatty meat), mushroom, water chest nut, and some bake beans. Sighs, weird this dumpling don't have SALTY EGGS!!! That my favorite...salty eggs.. =X Over it's ok not bad the taste.. I don't complaint much coz I only know how to eat... =D It's cost about RM3 each. Do you think it's exp? =D
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6 comments:
RM3 is not expensive nowadays, i thought it cost RM5.. i love those pillow dumplings with lots of "lok tau"... in Penang town, near penang road, they sell those at RM3.00 for one.. very nice.. lots of beans too..
wow yum yum.....
nothing got lower price nowadays..... RM3 that's cheap!
reanaclaire: pillow dumplings? Y call pillow dumplings??
U mean the sweet dumpling yellow color with lok tau??? That's very nice.. lovely.. Yummy =D
Rudy.. I know ur saliva dropping.. I can image from here.. Ya lo, everything price is going up... nasi pulut also going up liao..
haiz.. Which dumpling do you like???
salty or sweet?? =D
salty dumply wif salty egg is my favourite dumpling.. Yum Yum..~! my saliva oso coming out liao.. lolx..
Emmie: u eat liao meh?? Keep your saliva 1st hahahaha
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