tag:blogger.com,1999:blog-139280232024-02-19T20:49:40.016+08:00JuneTanypPassion of blogging inspire me sharing updates with my friends. Welcome to my corner. Thank you for reading ^_^Anonymoushttp://www.blogger.com/profile/07148141089834327241noreply@blogger.comBlogger481125tag:blogger.com,1999:blog-13928023.post-19413956205677352782015-10-13T15:54:00.002+08:002015-10-13T15:54:25.574+08:00Flavourest Cafe @ Zenith Corporate Park, Kelana Jaya, PJ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivIRhLYDym_NZKv6KDZ_oT8i2QqrjAcBO1i5toCTKWEev-jGUjU4uWU0UL3WVwlYPctaGV_JJDGtgQpu96jDUt9T50nTQA5bxQITq3lSYImOBuiqgAMwNiSQRwiqFjd8LrWRkY/s1600/SAM_6563.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivIRhLYDym_NZKv6KDZ_oT8i2QqrjAcBO1i5toCTKWEev-jGUjU4uWU0UL3WVwlYPctaGV_JJDGtgQpu96jDUt9T50nTQA5bxQITq3lSYImOBuiqgAMwNiSQRwiqFjd8LrWRkY/s640/SAM_6563.JPG" width="640" /></a></div>
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Zenith Corporate Park, Kelana Jaya, PJ</div>
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Bear Theme Cafe?? Excuse me?? You sure does this cafe exist? Yes! With firm answered from my sister. And she told me Bear Theme cafe is slightly 5 min drive from my old office in Kelana Centre Point. After a year I moved, there's so many new cafe opening which I yet to explore.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglbEqMdqRld1tpQK8qg-iIrCkFV7vlaNv4370JO-zibV_kbldf2rc76zP3vsBIk_m7xkLmiQ_Jj7pAR3Ph_9RTJOPvQi5Q9SzXUc9x6Q4fGG_NXJzcv8pRRtA455u_0luoCSPA/s1600/SAM_6497.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglbEqMdqRld1tpQK8qg-iIrCkFV7vlaNv4370JO-zibV_kbldf2rc76zP3vsBIk_m7xkLmiQ_Jj7pAR3Ph_9RTJOPvQi5Q9SzXUc9x6Q4fGG_NXJzcv8pRRtA455u_0luoCSPA/s640/SAM_6497.JPG" width="640" /></a></div>
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Crowd during weekdays</div>
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It's so happened, I have chance going back for tour, finally I found the location of the BEAR THEME CAFE. It's easy for me, because I'm quite familiar with the place, let me guide you below. Flavourest Cafe located in Zenith Corporate Business Park right behind Paradigm Mall. You need to pay for parking at least RM2 per hour during weekdays. Be sure you're early to secure yourself a table, due to current overwhelming crowd.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBLvDjPLl9DQ4Q_6bCcC7nHRj_9ScmylyCaomNL4eurVUAovbNoH1bdZrS39eS7dR8Vs3k_LcsyrT8XmxfNvy6j6WNWe55wg0MMcXt5eJtg881Z-Zh8zE3jobLCvhc_TjTZH2p/s1600/SAM_6493.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBLvDjPLl9DQ4Q_6bCcC7nHRj_9ScmylyCaomNL4eurVUAovbNoH1bdZrS39eS7dR8Vs3k_LcsyrT8XmxfNvy6j6WNWe55wg0MMcXt5eJtg881Z-Zh8zE3jobLCvhc_TjTZH2p/s640/SAM_6493.JPG" width="426" /></a></div>
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Kawaii with bear theme</div>
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I understand from Barista, that they started from scratch, as home baker through demands orders from online, after years of experiences, finally they started a bear theme cafe which extra ordinary to penetrate cafe market.<br />
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Cakes sessions</div>
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Famous for Teddy Bear 3D latte art, so I am here to try it out. It takes a little longer than the usual time, for a cup of coffee, it's worth while when they served me hot mocha with bear 3D latte art. I couldn't resist a few more photo for this. Bear plushie is always girls main attraction here.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOTD7cgTTmwXqN3WrFeaws61Jd7qcAkPJq-wOJjFFv6sx2N3tZMINe5mOH9A0cLEm7F5hZNXCO4rrozLEbQlOz9AUDY3k-l5yegbNEoZ048aP9dw6wzEr8DGZ0uWzly6nYSvpC/s1600/SAM_6527.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOTD7cgTTmwXqN3WrFeaws61Jd7qcAkPJq-wOJjFFv6sx2N3tZMINe5mOH9A0cLEm7F5hZNXCO4rrozLEbQlOz9AUDY3k-l5yegbNEoZ048aP9dw6wzEr8DGZ0uWzly6nYSvpC/s640/SAM_6527.JPG" width="426" /></a></div>
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I want with a sip hahaha xD</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHUbT-39_pxurKTYakfj39P4ZbdFvWPNRWiyXHBlbapWFr4ZLm5XHyL6iMY0MuSMPXirNoMscE_srCpKiKO5LhjNaMpJ-duTf-WQLZrnK4r6AHk06tkSwz0Y3bBaK1abLw2HK/s1600/SAM_6531.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHUbT-39_pxurKTYakfj39P4ZbdFvWPNRWiyXHBlbapWFr4ZLm5XHyL6iMY0MuSMPXirNoMscE_srCpKiKO5LhjNaMpJ-duTf-WQLZrnK4r6AHk06tkSwz0Y3bBaK1abLw2HK/s640/SAM_6531.JPG" width="426" /></a></div>
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Closer view such lover bear art</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPAxI00cd13BzsOEQJmjk7C9iiuF-yPcCy5nxf2eu2-uOy9DOZy64RI5csdlgH2OHEXMg9O7OHjIKDtrJDD1EIw-j3QR1MiDCL86ZimS5KcJA1kNS3HBd0cOfaMttSL8_rKKDF/s1600/SAM_6511.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPAxI00cd13BzsOEQJmjk7C9iiuF-yPcCy5nxf2eu2-uOy9DOZy64RI5csdlgH2OHEXMg9O7OHjIKDtrJDD1EIw-j3QR1MiDCL86ZimS5KcJA1kNS3HBd0cOfaMttSL8_rKKDF/s640/SAM_6511.JPG" width="640" /></a></div>
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Mocha 3D Art Coffee [RM12.90]</div>
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From creativity, coffee standard still maintaining here. I still can sense fragrant roast beans and sweetness at the right amount taste. They served varieties drinks beside coffee. Do look into their menu for more details.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPkwVudc5Br0M5TB7sQFrWS0SePG7OjcUX9tiwZdpgx2jPgBUpWcEdyVtuCHfPXjFuG1K_vtPY0W54IudWxgWl4KxJjX81EBptU7r5Zd_lwHmV4bagl__Sz0qCakVakaNRxCex/s1600/SAM_6503.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPkwVudc5Br0M5TB7sQFrWS0SePG7OjcUX9tiwZdpgx2jPgBUpWcEdyVtuCHfPXjFuG1K_vtPY0W54IudWxgWl4KxJjX81EBptU7r5Zd_lwHmV4bagl__Sz0qCakVakaNRxCex/s640/SAM_6503.JPG" width="640" /></a></div>
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<span style="text-align: start;">Mushroom Sauce Chicken with mash potato [RM13.90]</span></div>
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I give a try on their food too. Mushroom Sauce Chicken with mash potato, at affordable price with big portion. Comfort food where I can say it's cheap compare to the rest of cafe. Boneless chicken thigh grilled meat with infused mushroom sauce, suitable for kids meal.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKqO4TAwa_5u4UNOFYd434VhrPEXGg0U5Mt9GgZoga8DwkG1kZMtgIRmuLW4O4oP2QG4LN3QfjiZxKStKjiSYn7UxAvUaVrU7Y7-VPqLvQ9e0X5edlZhn5Rdq5ErICZTcU_iH9/s1600/SAM_6507.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKqO4TAwa_5u4UNOFYd434VhrPEXGg0U5Mt9GgZoga8DwkG1kZMtgIRmuLW4O4oP2QG4LN3QfjiZxKStKjiSYn7UxAvUaVrU7Y7-VPqLvQ9e0X5edlZhn5Rdq5ErICZTcU_iH9/s640/SAM_6507.JPG" width="640" /></a></div>
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Scramble Egg Croissant [RM8.90]</div>
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If you're smaller eater, you can consider this Scramble Egg Croissant, filling with ingredients that never fail you. Part of Flavourest Menu consist Breakfast, Brunch, Burgers, Chinese, Diners, Fast Food, Italian and Steakhouses. They provide services such as Takes bookings, Walk-ins welcome, Good for groups or parties, Good for children, Takeaway, Delivery, Catering, Table service and Outdoor seating.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdejOHJvl62i11ot_6y8o6-fMeH6WtJnOWIbA2Nn4mg8Nt4dsNhpA-g4ey7BUsJUHUCFuw_Yz8l7k-uuOLwQcnt5DAgVsFdkBD8aOkFMvpSK_3hcO1p0op-6d5uNbX8qk3RoPO/s1600/SAM_6559.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdejOHJvl62i11ot_6y8o6-fMeH6WtJnOWIbA2Nn4mg8Nt4dsNhpA-g4ey7BUsJUHUCFuw_Yz8l7k-uuOLwQcnt5DAgVsFdkBD8aOkFMvpSK_3hcO1p0op-6d5uNbX8qk3RoPO/s640/SAM_6559.JPG" width="640" /></a></div>
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Me with the two little angels xD</div>
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If you're looking for medium range food, I would say Flavorest Cafe is the wise choice. Enjoy FREE WIFI while waiting. Not recommended do dine in during weekend, lot's of crowd where by you need to wait for a long time instead.<br />
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<a href="https://www.facebook.com/Flavourest/timeline">Flavourest Cafe</a><br />
No. 46-G, Block D, <br />
No.1, Zenith Corporate Park, <br />
Jalan SS 7/26, Kelana Jaya, <br />
47301 Petaling Jaya, Malaysia<br />
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Business Hour<br />
Tues-Fri:10:00AM to 21:00PM<br />
Sat-Sun: 11:00AM to 22:00PM<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUM2Jiij2-5sfTYI61ir1gdRe21c2kRF8X2FSFtpCtWHqGJBvNY21lxR-l_3bpb9i2xBMaI_cuCUa-HnpLA_rOvJ7IEAlA4djxwG3RZ6cA4Pvux7zTfQYiDr24wIzT8nZxJbSG/s1600/O+Banh+Mi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUM2Jiij2-5sfTYI61ir1gdRe21c2kRF8X2FSFtpCtWHqGJBvNY21lxR-l_3bpb9i2xBMaI_cuCUa-HnpLA_rOvJ7IEAlA4djxwG3RZ6cA4Pvux7zTfQYiDr24wIzT8nZxJbSG/s640/O+Banh+Mi.jpg" width="640" /></a></div>
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Outlet: Uptown, One Utama & SS15 Subang Jaya</div>
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Personally I never eaten nor even ever try Vietnamese food before, I've really no idea about any Vietnamese food, and it's all about mouth to mouth spreading news through out social networking lately, the name of Obanhmi is growing like mushroom in the klang valley recently.<br />
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Been opening since June 2013, Obahmi now serving third outlet in SS15 Subang Jaya, nestled just opposite Taylor College, mostly catering for students at affordable price. It's a good news for myself whereby I don't need squeeze myself to all the way down in Uptown nor One Utama Mall.<br />
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Obahmi, famous for Vietnamese Sandwich, freshly baked baguettes that never fail you at all. I came for lunch break during weekend, tie with promotion package, which I think is more value for money, instead of ala carte meal.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dr3riHOSSeF-3651in9oDjFLdDcu83f4QlSxaRrZ45KaTvGDZ1UGUcnQUOUfjP2DXxZv3iRhoP8YjuRidlihgb0N3Oxx1WHlsl7Ikjf1dikPl5_SPtwXFToKIkORCtZpzY9L/s1600/SAM_6027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dr3riHOSSeF-3651in9oDjFLdDcu83f4QlSxaRrZ45KaTvGDZ1UGUcnQUOUfjP2DXxZv3iRhoP8YjuRidlihgb0N3Oxx1WHlsl7Ikjf1dikPl5_SPtwXFToKIkORCtZpzY9L/s640/SAM_6027.JPG" width="640" /></a></div>
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<span style="text-align: start;">Roasted Pork Baguettes</span></div>
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I decided to go for roasted pork baguettes, springing and chewy, topped with fresh vegetables, pickled vegetables, not forgetting delicious gravies. There's many other choices on the main menu.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvHqkbeJVLnwY2x4avQaC7JSLrf5DRH2MovoQX1mkbOcg2WFr4CIIDyN2iSrmOUROlYIHGNgLPB-oQblwsUaIVC5xcd6LGNS4LASYQqa9B6jPr41LihMWnrg8hZIIiX1OOqAyV/s1600/SAM_6030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvHqkbeJVLnwY2x4avQaC7JSLrf5DRH2MovoQX1mkbOcg2WFr4CIIDyN2iSrmOUROlYIHGNgLPB-oQblwsUaIVC5xcd6LGNS4LASYQqa9B6jPr41LihMWnrg8hZIIiX1OOqAyV/s640/SAM_6030.JPG" width="640" /></a></div>
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Vietnamese Iced Coffee</div>
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Not forgetting the famous Vietnamese French Drip Coffee. I'm a milk person, decided to go Iced coffee with sweetened condensed milk. Arrgghh.. too sweet for me, of so many coffee I ever tasted.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbaJf-k-OFC68WPCJm0VnwlgiPyNWdF6HlHC7Xwb2eeH0XQOBdBy_ZQczxr0gzeKyZamqEcE-PV-7__G713OZ7A90lPfmNqDvzK3moOt6MROGme72Hiz7bl-wdtfXiG4c04x0q/s1600/SAM_6034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbaJf-k-OFC68WPCJm0VnwlgiPyNWdF6HlHC7Xwb2eeH0XQOBdBy_ZQczxr0gzeKyZamqEcE-PV-7__G713OZ7A90lPfmNqDvzK3moOt6MROGme72Hiz7bl-wdtfXiG4c04x0q/s640/SAM_6034.JPG" width="640" /></a></div>
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Grilled Pork Vermicelli</div>
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Next, my sister suggested me to try it this num thit nuong (grilled pork vermicelli) delicious with Vietnamese fish sauce. At first, I couldn't accept this odor fishy smell from the fish sauce, my sister told me to mix everything together before eating. Surprisingly taste wise it's superb awesome. Filling ingredients with chopped up roast pork, chopped up deep-fried spring rolls and loads of fresh vegetables, it's definitely appetizing.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ErjqOb78eaGqcrmcSDkxJZ9BTrG1Jx-_9ruaUe1p6ToT6wZeVjpjM3dWdvH3shGl4E4lrVlUvYiT6PYD1ymYREKV1sbyJ19AZogdhgQLEQ78-PNXfhHcpVtRJaRF8JNSiALV/s1600/IMG_20140726_120956.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ErjqOb78eaGqcrmcSDkxJZ9BTrG1Jx-_9ruaUe1p6ToT6wZeVjpjM3dWdvH3shGl4E4lrVlUvYiT6PYD1ymYREKV1sbyJ19AZogdhgQLEQ78-PNXfhHcpVtRJaRF8JNSiALV/s640/IMG_20140726_120956.jpg" width="640" /></a></div>
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Photo Source from <a href="http://foodbin.blogspot.my/">foodbin</a></div>
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Staffs nearly forgotten my spring roll. How sad.. I need to remind them again and again, Waited nearly 45 min, just to get my spring roll. I believed they always forget for those who ordered set instead of Ala Carte, When they served, I forgotten my photo, hungry lol. Obanhmi served freshly spring roll called (goi cuon) served homemade hoisin dipping sauce. Never fail me the in taste wise, although they're serving late. Transparent in away where you can see clearly what's inside, such as basil, mint, chive, lettuce, avocado, pork and fresh shrimps.<br />
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Nevertheless, I'm quite satisfied with Obanhmi's food. There's always room improvement for the services, WIFI available too for your conveniences. If you love Vietnamese food, do visit any of these branches below.<br />
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<a href="https://www.facebook.com/obmMY?fref=ts">Obanhmi</a><br />
Uptown Main Branch<br />
33 Jalan SS21/56b, Damansara Utama, <br />
47400 Petaling Jaya, Selangor, Malaysia<br />
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1Utama Shopping Mall (2nd Branch)<br />
Lot LG 328, Lower Ground Floor, <br />
1 Utama Shopping Centre, <br />
47800 Lebuh Bandar Utama, Petaling Jaya <br />
Landmark: New Wing - Near Sketcher<br />
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12G Jalan ss15/8, <br />
47500 Subang Jaya, Selangor. <br />
Landmark: right opposite of Taylors college<br />
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Business Hour<br />
Daily Mon to Sun <br />
From 9.30 AM to 9.30 PM<br />
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Contact Number: 03-7732-8540<br />
E-Mail: obanhmishop@gmail.com<br />
Instagram: @obmmy or https://instagram.com/obmmy/<br />
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</script> <!-- nuffnang-->Anonymoushttp://www.blogger.com/profile/07148141089834327241noreply@blogger.com0tag:blogger.com,1999:blog-13928023.post-89938359475020272312015-10-08T17:25:00.001+08:002015-10-08T17:25:24.429+08:00Sky 360 E-City Hotel @ One City Subang Jaya, PJ<br />
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<span style="text-align: start;">SKY 360⁰ @ e-City Hotel</span></div>
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SKY 360⁰ located at Rooftop Level (R) at e-City Hotel at One City, Subang Jaya, SKY 360⁰ offers diners a panoramic 360⁰ view in busiest city in Subang Jaya, Petaling Jaya, with further accentuated by the resident swimming pool that transforms the rooftop into a hot spot for evening drinks. Happened that I won two complimentary e-vouchers lunch buffet in the conjunction of Yuan Carnival recently.<br />
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Buffet session</div>
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Light beige tones of cushioned chairs.</div>
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Working in One City almost a year, the curiosity to find out more about the food opening up my eyes. First timer, I'm thinking to walk in for buffet, and I knew I'm wrong, as the receptionist told me to reserve table before dining. SKY 360⁰ also cater for Meetings, Incentives, Conferences and Exhibitions (M.I.C.E.)<br />
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<span style="text-align: start;">Seafood on Ice With Condiments And Sauce</span></div>
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Seafood on Ice With Condiments And Sauce - Tiger Prawn, Mussel & Crab <br />
Cocktail Sauce, Chili Lime Sauce Mayonnaise, Spicy Green Sauce, Shallot Vinegar & Lemon Wedges<br />
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Fresh oysters and mussels</div>
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Assorted Cold Cut - Smoked Chicken, Smoked maceral, beef salami, turkey ham,<br />
Honey Mustard Grain, Sour Cream, Mango Chutney, Chopped Shallot Capers and Spicy Sweet<br />
Plum Sauce<br />
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<span style="text-align: start;">Assorted Cold Cut </span></div>
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<span style="text-align: start;">Assorted Plain Salad</span></div>
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Assorted Plain Salad - Cucumber, Tomato Cherry, Asparagus, Broccoli, Cauliflower, Carrot, Capsicum Yellow, Capsicum Green, Capsicum Red and Red Radish<br />
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<span style="text-align: start;">Selection Of Ulam-Ulaman With Condiment And Sauce,</span></div>
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Selection Of Ulam-Ulaman With Condiment And Sauce, Pucuk Jambu, Gajus, Pucuk Paku, Ubi, Ulam Raja, Ceylon, Pegaga, Sambal Belacan, Tempoyak, Cili Kicap, Budu, Cencaluk, Air Asam,<br />
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<span style="text-align: start;">Assorted Malay Pickles (Jeruk) & </span>Assorted Malay Crackers (Keropok & Kerepek)</div>
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Assorted Malay Pickles (Jeruk) - Jeruk Mangga Kuning, Betik Bercili, Betik Merah,<br />
Assorted Malay Crackers (Keropok & Kerepek) - Keropok Ikan, Keropok Udang, Papadom,.<br />
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Assorted Fresh Fruits</div>
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<span style="text-align: start;">Soup & Juice Station </span></div>
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Soup Station - Potato & Spinach Soup, Tom yam soup<br />
Clay Pot and Hot Dish- Bubur Kacang Hijau Bersagu, Bread And Butter Pudding with Vanilla Sauce.<br />
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Soup and Breads</div>
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Freshly Baked Bread Rolls and Bread Display - Dried Fruit Bread, Walnut Bread, Seven Grain, Sunflower Baguette. Hard Roll, Brown Roll, Cumin Bread, Curry Leaf Bread, Garlic Bread, Bread Stick, Whole Meal<br />
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Roasted Chicken with sauce</div>
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Grilled Fish</div>
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Malay Dessert - Kueh Lapis Merah, Kuih Lapis Pelangi, Kuih Lapis Pandan, Kuih Talam Kedah, Kuih Talam Ubi, Kuih Talam Kacang Merah, Kuih Lepat Pisang, Kuih Koci, Kuih Lompang Warna Warni, Kuih Ondeh-Ondeh, Kuih Bingka Ubi Kayu, Kuih Bingka Gandum, Kuih Puteri Ayu,<br />
Kuih Tepong Bungkus, Kuih Keria, Kuih Ketayap.<br />
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Dessert Columns</div>
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<span style="text-align: start;">Western Dessert</span></div>
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Western Dessert - Cheese Cake, Chocolate Mud Cake, Strawberry Mousse Log, Pistachio Bavarian, Carrot Cake, Cheese Frosting, Almond Pear Tart, Caramelize Pecan Tart, Fresh Fruit Tart.<br />
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Assorted Cakes Slice</div>
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Cold Dessert - Strawberry Jelly With Cube Fruit</div>
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I'm trying out the oyster and some cold cuts, those who love raw meats and seafood , this will be good. SKY 360⁰ is PORK FREE, but offers ALCOHOL on the menu.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2uAMXoTiz9KufRxqVVX2fB9fSKx7sTu3-mXLqzNEhYC3ByVtMeWMWH-ji2tnA1PE34qoDUvIeKdrfykyJGQWS8DvW6CuVS7w5Ot3l8WWdvgvDwF4m9lHWG2B9Vy8MXRUTpIrX/s1600/SAM_6476.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2uAMXoTiz9KufRxqVVX2fB9fSKx7sTu3-mXLqzNEhYC3ByVtMeWMWH-ji2tnA1PE34qoDUvIeKdrfykyJGQWS8DvW6CuVS7w5Ot3l8WWdvgvDwF4m9lHWG2B9Vy8MXRUTpIrX/s640/SAM_6476.JPG" width="640" /></a></div>
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Enjoying with my dearie xD</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8a9ty_b1Pex6PJxUr3DQl-Ohx4rmT9lCEax1EyHvH95UrsFx20WKfVqSZI4BdGZ0V5BnAypu6nR_EG9kH9PdXdwjl2l4QaFfyM7nRa6l0IBOOun4Wdk-dYJDgSsgp1OIOFLot/s1600/SAM_6472.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8a9ty_b1Pex6PJxUr3DQl-Ohx4rmT9lCEax1EyHvH95UrsFx20WKfVqSZI4BdGZ0V5BnAypu6nR_EG9kH9PdXdwjl2l4QaFfyM7nRa6l0IBOOun4Wdk-dYJDgSsgp1OIOFLot/s640/SAM_6472.JPG" width="640" /></a></div>
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Cold Cuts are fresh</div>
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My favorite oyster xD</div>
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My meal for the day, so much, Trying each and everyone, taste wise overall is ok, never let me down. I love fresh prawn kerabu instead, fish head masak gulai lemak, definitely tempting eat all you can.<br />
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Fresh prawn kerabu superb! xD</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG65d72P_zvw8kNlNf3YbtvwDRtDxk7T93bdqL4P80U0FMiLpX-uGniZECokTuMm3xvusomP-vbVYBnrqej4eELnqImHZdmElyJWSNE4wDnvZChN8ewm2U2QjV_Qm5EFbcf9-l/s1600/SAM_6479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG65d72P_zvw8kNlNf3YbtvwDRtDxk7T93bdqL4P80U0FMiLpX-uGniZECokTuMm3xvusomP-vbVYBnrqej4eELnqImHZdmElyJWSNE4wDnvZChN8ewm2U2QjV_Qm5EFbcf9-l/s640/SAM_6479.JPG" width="640" /></a></div>
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Yummy Desserts</div>
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Nevertheless, dining here in Sky 360 rooftop restaurant, giving me pleasant experiences, in terms of food, friendly hospitality and good quality of service. For information details, please refer below.<br />
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Buffet Lunch is in between 12.30 PM to 2.30 PM daily at RM72.00 (inclusive of GST) per head, <br />
Buffet Dinner is in between 7.00PM to 10.00PM daily at RM89.90 (inclusive of GST) per head.<br />
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<br />
<a href="http://ecityhotel.my/home/dining.html">Sky 360 e-City hotel @ one City</a>,<br />
Rooftop Level R<br />
Jalan USJ 25/1, 47650 Subang Jaya,<br />
Selangor Darul Ehsan. Malaysia.<br />
GPS: 3°01'18.4"N 101°34'45.1"E<br />
For reservation, please contact (+603 5115 1111) <br />
Email: enquiries@miceatonecity.com.<br />
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<!-- nuffnang --> <script type="text/javascript">
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</script> <!-- nuffnang-->Anonymoushttp://www.blogger.com/profile/07148141089834327241noreply@blogger.com0tag:blogger.com,1999:blog-13928023.post-17626700212783623882015-10-07T11:52:00.002+08:002015-10-07T13:46:12.595+08:00Whisk Outpost, One Utama @ Bandar Utama PJ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWqzz-NKaF959dnZNlh2hORVPWzv8touXno7-W44WKck0VOZJYY0u1qxWgFOV80RCBH8eOtAi-dQja-uxjGBxIrfGJHgz45AESYZElmJg3YqVRE3XPeS0lQ-AVgKS1re2xqSDK/s1600/DSCN2018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWqzz-NKaF959dnZNlh2hORVPWzv8touXno7-W44WKck0VOZJYY0u1qxWgFOV80RCBH8eOtAi-dQja-uxjGBxIrfGJHgz45AESYZElmJg3YqVRE3XPeS0lQ-AVgKS1re2xqSDK/s640/DSCN2018.JPG" width="640" /></a></div>
<div style="text-align: center;">
Picture source from <a href="http://missuety.com/">MisSuetY</a></div>
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It's been years we been talking about this Whisk Outpost during our visit to One Utama for shopping. There's always excuses, we been giving ourselves every time by passing this small cafe, eventually after a year, at last today we're here for a visit. I used to visit the main branch in Empire Gallery in Subang Jaya, those days because it's near to my home, wondering how's been this second outlet doing.. hhmm..<br />
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The location of the cafe, is at the edge of One Utama Old Wing shopping mall. If you're coming old wing, please take escalator to Ground Floor, look for Candylicious as landmark, turn and walk inside you will see Whisk Outpost just beside Starbucks. Another landmark would be Open Space Ground Floor Open Air Carpark in Old Wing One Utama Shopping Mall.<br />
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<div style="text-align: center;">
Cakes for two xD</div>
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My girlfriend super excited, she been telling me cakes are awesome over here. She recommended me Red Velvet which is best seller and Granny's Cake second best seller. If were to compare between Red Velvet and Granny's Cake, my choice would be Granny's Cake, creamy, fluffy, moist, while Red Velvet slightly sweet for me, overall both cakes are fine for me.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe2JZJK1u01SdvOrQiz3VJCTGgrZ6mxtBvzVk51ctJ0Pftj_au9alzppRcHV7y9mS3fGNMasOPpGm-U82YPQPa7t6MYK6DZ0bdj8UaYHJP11jAPQbwbiJO0wgWH2o5v5W1vSfF/s1600/SAM_6286.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe2JZJK1u01SdvOrQiz3VJCTGgrZ6mxtBvzVk51ctJ0Pftj_au9alzppRcHV7y9mS3fGNMasOPpGm-U82YPQPa7t6MYK6DZ0bdj8UaYHJP11jAPQbwbiJO0wgWH2o5v5W1vSfF/s640/SAM_6286.JPG" width="640" /></a></div>
<div style="text-align: center;">
Best Seller Red Velvet</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbEkYTm37mE2zP3CfNOfUCSSVTI-rd1UBetrMUu_Z7HgW0R_eM_aWGxYHEfumcGbsY4uT2hdV7gE_0dprw-ec4JjCFqA4RJNwQpb-ikKGBkIMNkHGbhqbCahecTLp9s9RN2-3i/s1600/SAM_6293.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbEkYTm37mE2zP3CfNOfUCSSVTI-rd1UBetrMUu_Z7HgW0R_eM_aWGxYHEfumcGbsY4uT2hdV7gE_0dprw-ec4JjCFqA4RJNwQpb-ikKGBkIMNkHGbhqbCahecTLp9s9RN2-3i/s640/SAM_6293.JPG" width="425" /></a></div>
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Second Best Seller Granny's Cake</div>
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At Whisk, it took quite some time to figure what type of coffee, do I want. They also serve Single Origins on Pour Over, Aeropress and Cold Brew. I really appreciated Barista who served me well. I can see they really took the effort in explaining and guide us what is most suitable coffee for individual preference .<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs25LF-vhnRV6AKws1DzgxBFEI6z3RY8wSBpF_ZYvuJrmvUovLykj0LtuoiULk_dk5xNXKC8ba8w6DaR8ZFSP6zXGIg8UyCSvROk0-eDLGdHR4mysR9LXm0yI0WxHGaRPHBevD/s1600/SAM_6294.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs25LF-vhnRV6AKws1DzgxBFEI6z3RY8wSBpF_ZYvuJrmvUovLykj0LtuoiULk_dk5xNXKC8ba8w6DaR8ZFSP6zXGIg8UyCSvROk0-eDLGdHR4mysR9LXm0yI0WxHGaRPHBevD/s640/SAM_6294.JPG" width="426" /></a></div>
<div style="text-align: center;">
Cold Brew Coffee</div>
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I am type of person who like coffee with milk. And weather it's hot.. Cold Brew Coffee with milk is my choice of the day. I love packaging and the bottle. Fragrant coffee smell from the bottle as soon I open the lid. Refreshing coffee pairing with cakes. I understand from Barista that they brewed for 12 hours, recommended to drink at chill temperature as soon as you open it up,<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ57wNTw-tQCbTBsOpTm4W_tY9ofaxh91TbFCUFdsQFg2ZqH6V9SCIawXGwN9RvEAE6ALp2G7PNyozStiH9WYKrKsofgNLPXhfCdfTVwZcacWzXGhgoVjFFtDpXqLToJQ6tp81/s1600/SAM_6296.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ57wNTw-tQCbTBsOpTm4W_tY9ofaxh91TbFCUFdsQFg2ZqH6V9SCIawXGwN9RvEAE6ALp2G7PNyozStiH9WYKrKsofgNLPXhfCdfTVwZcacWzXGhgoVjFFtDpXqLToJQ6tp81/s640/SAM_6296.JPG" width="640" /></a></div>
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<span style="text-align: start;">Single Origins Aeropress</span></div>
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Girlfriend going for Single Origins Aeropress, she loves the extract coffee flavors into her cup. One is definitely not enough, looking forward another round for coffee sometime other time. One of disadvantage here is without WIFI, overall quite ok.<br />
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<a href="https://www.facebook.com/whisk.kl/timeline">Whisk Outpost</a><br />
G139 1 Utama Shopping Centre, <br />
1 Lebuh Bandar Utama, <br />
47800 Petaling Jaya, Malaysia<br />
Business HOur<br />
Mon-Thurs: 10:00-22:00 PM<br />
Fri-Sat: 10:00-22:30 PM<br />
Sun: 10:00-22:00 PM<br />
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</script> <!-- nuffnang-->Anonymoushttp://www.blogger.com/profile/07148141089834327241noreply@blogger.com0tag:blogger.com,1999:blog-13928023.post-79773328370323612392015-10-05T17:55:00.005+08:002015-10-05T23:19:36.322+08:00 Touche Pastries & More @ Section 17, PJ<br />
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<div style="text-align: center;">
Section 17 @ Petaling Jaya</div>
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Nearby PJ's section 17 recently opened a lot of new restaurants, cafes.<br />
This is a cozy little neighborhood cafe, it's hidden deep inside section 17 PJ's giving you kind of feeling tranquility, for sure it's easy to get parking instead. Outside the store feel with lots of greenery that what makes you feeling fresh. Cafe decoration is very simple, the atmosphere at the comfortable level as soon as I step in.<br />
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It's was my date with my girlfriend during the weekend, she wanted to some light food honestly, well it's happened that I ran through <a href="http://www.onefm.com.my/?p=16322">HO CHAK</a> page and we both agreed to try on this cafe. Divided in two section, in door with air-conditioned and out door is for smoking zone. Varieties of breads and pastries are available at the counter table, freshly made.<br />
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<div style="text-align: center;">
Butter Croissant [RM4.80]</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKE5v4jNoC1I5c0bDoNMg94bhO2CMI7JPxuzeT2DqYioth-X5CKl83StgiuXuc0EmYaWAmndyPaA2x11EtrgIdJBED6KLHOmXeHK91EZWrj5hXrnfdlNwj6P9dQeA4QE86P35O/s1600/SAM_6413.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKE5v4jNoC1I5c0bDoNMg94bhO2CMI7JPxuzeT2DqYioth-X5CKl83StgiuXuc0EmYaWAmndyPaA2x11EtrgIdJBED6KLHOmXeHK91EZWrj5hXrnfdlNwj6P9dQeA4QE86P35O/s640/SAM_6413.JPG" width="426" /></a></div>
<div style="text-align: center;">
Mango Mont Blanc [RM14.90]</div>
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Must give a try on this Mango Mont Blanc, rich with mango and white chocolate. Worth while for price and if you're a fan of mango, this definitely a good choice. They served coffee, tea and fruit juice too. Don't put high expectation on the coffee, more expectation on the food.. hehehe<br />
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<div style="text-align: center;">
Cappuccino Coffee [RM10.00]</div>
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Cafe Latte [RM10.00]</div>
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Dearie enjoying herself here xD</div>
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Tea time-ing</div>
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Cafe served a lot of breads and desserts. Sitting in the shop occasionally you can smell the breads making itself from the oven, Beside pastries, Touche Pastries also serves western food such as English breakfast, sandwiches, steaks, pasta and so on.. For appetizer we ordered creamy mushroom soup. Surprisingly it's thick and creamy, suitable for dipping. Bon Appetite!<br />
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Bruschetta Mushroom [RM11.90]</div>
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While waiting for food, we had fried wedges for snack. Crispy and crunchy. I would to have dipping sauce instead of tomatoes and chilies.<br />
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Spicy Wedges [RM6.90]</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ZY_-oN3-1EAFWn0uMW4sQJX0WdkgQPJZiV_fQdEMFer3dRARd6FwEU_4E9EAfLcIgVzXg5Qd0nSI3yTggkIG0mAlZp2FQjh4iXfnQFjyw5wV-f9van73D2wTAecabQZZYJ07/s1600/SAM_6429.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ZY_-oN3-1EAFWn0uMW4sQJX0WdkgQPJZiV_fQdEMFer3dRARd6FwEU_4E9EAfLcIgVzXg5Qd0nSI3yTggkIG0mAlZp2FQjh4iXfnQFjyw5wV-f9van73D2wTAecabQZZYJ07/s640/SAM_6429.JPG" width="426" /></a></div>
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Bacon & Ham [RM18.90]</div>
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I ended my post with my main course Bacon Ham & Sandwich. Freshly made bread topped with nuts, salad dressing and cheese. Of course Bacon Ham is totally fresh too!! I enjoyed my food at the ambiance environment. If you're looking for peaceful place for inspiration ideas, WIFI available here, staffs and crews will be friendly to serve you.<br />
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<a href="https://www.facebook.com/Touchepastries?fref=ts">Touche Pastries & More @ Section 17, PJ</a><br />
Address: Ground Floor Shop Lot, No7, Jalan 17/56 46400 Petaling Jaya<br />
Business Hour: Monday to Sunday 0800 AM - 2230 PM<br />
Contact: 603-7932 1121<br />
Instagram: @touche_pastries_more<br />
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<!-- nuffnang --> <script type="text/javascript">
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</script> <!-- nuffnang-->Anonymoushttp://www.blogger.com/profile/07148141089834327241noreply@blogger.com0tag:blogger.com,1999:blog-13928023.post-83667724610438625392015-04-13T23:37:00.006+08:002015-04-14T21:26:26.775+08:00Pun Chun Noodle House @ Kota Kemuning, Shah Alam<br />
Recalling of today's noon time, during lunch time damn funny, my Project Manager asked me "Where do you want to have lunch?" Since he joined close to two months, I often bring him out to kopitiam for chinese food that I used to eat during ex-company in Shah Alam back dated in the year of 2010.<br />
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Pun Chun's Confectionery</div>
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Those days, I been complaining that Shah Alam always do not have any delicious Chinese food around, well it is totally wrong. After many years, today I returned back to Kota Kemuning to try out the original Pun Chun Noodle House from Bidor. Those days, you need to drive 2 hours journey to Bidor just to eat this, now you can actually go to Kota Kemuning (first outlet) or Ara Damansara (second outlet) or Setia Alam (third outlet) in Klang Valley for Pun Chun's signature dish.<br />
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From office in Subang Jaya to Kota Kemuning takes me about 20 min drive, as we stepped inside, crowded with people, time was close 1PM during lunch hour. We smell herbs around the shops, drooling me, fast fast place our orders before towards the peak period. The shop originally still remaining the same since 2010 until now, corner shop lot, spacious yet cozy with ceiling fans.<br />
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<span style="text-align: start;">Signature Duck Drumstick Mee</span></div>
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My PM started to tell me about his history visiting the original shop in Bidor while waiting for our food to be serve. He just can't wait to eat the Signature dish Duck Drumstick Mee. There's two version either you can choose for the DRY or SOUP base in size of SMALL or LARGE portion. Both different in between RM1 only.<br />
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He recommended me on SOUP base instead of the dry version. Original handmade using wanton mee with Pun Chun family's secret recipe, their duck drumstick soup using double boiled with a lot Chinese traditional herbs that you cannot never taste in any place. Owner it's generous with the filling, you will ginger slices, dried wolberries, dried longan, mushrooms, green vegatables, daun bawang, and most important is the big piece of duck drumstick meat.<br />
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Handmade Wanton Mee</div>
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See, wanton noodles are very tiny and chewy, swimming with broth together, 100% handmade, that you never regret! Sipping it into mouth, with "sup" "sup" sound. Caution it's hot and will burn your tongue. The main part was the Duck Drumstick. Meat was easily tear out from skin and bone. Soft tender melting in your mouth and I love sipping broth till the end of the bowl! Big bowl cost RM8.80 while the small bowl cost about RM7.80. Yummy!<br />
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Duck Drumstick</div>
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I remember I ever eat Mushroom Chicken Feet Noodles and Char Siew Wan Tan noodles before. Their specialty never fail me at all. They also have Rempah Curry Chicken, ,Dry Curry Pork Rib, Curry Mee, Sweet & Sour Pork Trotter too. Beside that, you will able to get Pun Chun confectionary biscuits such as Chicken Biscuit or ‘Kai Chai Peng’ (literally Little Chick Biscuit) & Shat Kek Ma. I grown up with these biscuits during my childhood time as I will always by pass Bidor town while I going back to Teluk Intan hometown.<br />
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Crispy Chicken Biscuits</div>
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Original Chicken Biscuits</div>
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Shat Kei Ma (Kill the Horse)</div>
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Lastly, I see my PM happily enjoying his noodles and also buying a few packets of ‘Kai Chai Peng’ (literally Little Chick Biscuit) & Shat Kek Ma back to office for tea time. Please do visit their official website for more info.<br />
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PUN CHUN NOODLE HOUSE, KOTA KEMUNING<br />
10, Jalan Anggerik Vanilla AC 31/AC,<br />
40460, Kota Kemuning, Shah Alam, <br />
Selangor Darul Ehsan, Malaysia<br />
Contact Tel: 019-3206773<br />
Operating hours: 6.30am to 4.00pm, DAILY<br />
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Official Website: <a href="http://punchun.net/">http://punchun.net/</a><br />
Facebook: <a href="https://www.facebook.com/PunChunRestaurant">https://www.facebook.com/PunChunRestaurant</a><br />
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</script> <!-- nuffnang-->Anonymoushttp://www.blogger.com/profile/07148141089834327241noreply@blogger.com0tag:blogger.com,1999:blog-13928023.post-78949916804981576462015-04-07T23:16:00.002+08:002015-04-08T16:04:50.362+08:00Jipangi @ Sunway PyramidI love to watch youtube video by Simon & Martina, features on Korean food quite some time ago. It's captures my attention when one of the famous Korean Ice-cream nested in Sunway Pyramid last December 2014. Jipangi in Korean means CANE dessert originally from Insa-dong South Korea which draws a lot attentions in local or international news lately. <br />
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Long queue after a week opening</div>
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Ice-cream came in a corn shape which very similar J-shaped or is similar to a trumpet shape or stick (tongkat) shape etc. Simon & Martina in the youtube link below named it as "Penis" Ice-cream **Chuckle** I can't help to laugh at first, it's really awkward, but please look at the positive side as this Ice-cream have it's own unique way in presentation style.<br />
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<span style="text-align: start;">Creamy Vanilla at RM7</span></div>
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Jipangi well known as Korean traditional snack made from high quality corn flour fully imported from South Korea, which form into a big gigantic cane. Jipangi comes with two common flavors, Premium Chocolate and Creamy Vanilla at RM7 for each different flavors. You can either choose a single flavor or you even mixed both flavors together. Mixed flavors would RM9<br />
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After 1 week opening, I'm here =P</div>
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It's not an easy job, pumping Ice-cream into J-shaped would be a tedious way, require skillful work and patient. After watching how the's process and now it's time to try it out. Opppss, here's the awkward moment. Suck it up the Ice-cream from the upper part to prevent the ice-cream melting and leaking at the bottom part. Lastly I given a bite on the J-shape cone, it's crunchy fragrant with corn flavors. Ice-cream can stay at least an hour perfectly inside cone without soggy. I can walk around while enjoying, but be sure you finish within in an hour because it's will be messy all over your hand when Ice-cream start melting. I prefer vanilla than chocolate, because I'm a fan of vanilla instead of chocolate, plus vanilla pair well with corn stick =P<br />
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<span style="text-align: start;">Americano RM8</span></div>
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Beside Ice-Cream, Jipangi do serve drinks as well. Their best sellers drinks are mostly coffee. I love coffee thus I opted Americano, one of the Korean Dutch Cold Brews which you should try, roasted from premium beans imported from Korea. Cold and refreshing fragrant with coffee aroma. They do have Latte, Mocha and Caramel coffee too. Jipangi located at LG2 near AEON Jusco, next to The Loaf Bakery.<br />
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<center>
<iframe allowfullscreen="" frameborder="0" height="360" src="https://www.youtube.com/embed/PssAYDI2UTg" width="640"></iframe></center>
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Watch below video FAPFA by Simon & Martina on the Jipangyi Ice-Cream. Hehehe! Funny!<br />
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Jipangi Sunway Pyramid<br />
Lot LG2.75A<br />
Sunway Pyramid Shopping Mall<br />
46150 Bandar Sunway, Selangor.<br />
Business Hours: 10am - 10pm Daily<br />
Contact: 03-7782 9201<br />
Website: <a href="http://www.jipangi.asia/">www.jipangi.asia</a><br />
Facebook: <a href="http://fb.com/jipangi.my">fb.com/jipangi.my</a><br />
Instagram: <a href="http://jipangi.my/">@jipangi.my</a><br />
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<!-- nuffnang --> <script type="text/javascript">
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</script> <!-- nuffnang-->Anonymoushttp://www.blogger.com/profile/07148141089834327241noreply@blogger.com0tag:blogger.com,1999:blog-13928023.post-89289873315829574662015-04-06T22:22:00.000+08:002015-04-07T11:40:38.899+08:00Milkcow Malaysia @ The Gardens Kuala Lumpur<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS8kNCQRB3gC2vfxX75DK_Svio03d1rsWVkR_ly8Rqgt7DuaLLQvEgPpMK6hL4S-qIMDDU5N-dqV-G7wbmqa3_XiugI4s6e_Pp5bzkws6GH4ztQlbWQJ2L1uextVSHPAFkGdVR/s1600/SAM_0982.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS8kNCQRB3gC2vfxX75DK_Svio03d1rsWVkR_ly8Rqgt7DuaLLQvEgPpMK6hL4S-qIMDDU5N-dqV-G7wbmqa3_XiugI4s6e_Pp5bzkws6GH4ztQlbWQJ2L1uextVSHPAFkGdVR/s1600/SAM_0982.JPG" height="426" width="640" /></a></div>
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The Garden's Kuala Lumpur</div>
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Popular trend nowadays with Milkcow Organic Softserve Ice Cream from South Korea. It happened to franchise it in Malaysia, where by the first opening outlet located at The Gardens since November 2014. Many updates on social network especially on Youtube, Blog, Facebook, Twitter and Instagram tempted me to try on it.<br />
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<div style="text-align: center;">
First Outlet in Malaysia</div>
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It's my second date with cousin sister, at this outlet. I worried it will long queue in the first place, with limited seats. Either you dine in or take away. While we're in the queue, I'm thinking which topping should I choose? So much varieties, tempted me to try out. Wondering which is good?<br />
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Macaroon for toppings</div>
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Honeycomb</div>
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It's very simple, you choose either ice-cream with or without toppings and pay at the counter. Most of the ingredients are originally from South Korea. Ranging from 11 types of different topping for your own preferences. Toppings like honey syrup, cotton candy, espresso, macaroons available too.<br />
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<div style="text-align: center;">
Varieties topping available</div>
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The most ultimate recommended is the Milky Cube, organic soft ice-cream coated with honey cube and drizzle with honey syrup. There's a trick to eat this, either you mixed together with the honey and ice-cream or you can wait until the honey cube melt itself before eating.<br />
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My first attempt was the ice-cream, smooth and creamy melted into mouth without any strong stain of milky odor. A scoop and a scoop, into mouth, this time I coated with honey together, sweet original honey from honeycomb itself. I don't advise you all to eat the honeycomb, contained wax taste which bland after honey is extracted out.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKaciJB6piz10cDn8yK4Xh9X7sONijatvPZwGVyxjYX4FEfVnAKdRgckCFtHYEevAH_EHqDZ3k5Za3N8gyIgcf6Qm6xvoInK_vaiMarIcMQDCrwkkwzN2INuhIkndDNDcxM3SV/s1600/SAM_1010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKaciJB6piz10cDn8yK4Xh9X7sONijatvPZwGVyxjYX4FEfVnAKdRgckCFtHYEevAH_EHqDZ3k5Za3N8gyIgcf6Qm6xvoInK_vaiMarIcMQDCrwkkwzN2INuhIkndDNDcxM3SV/s1600/SAM_1010.JPG" height="640" width="426" /></a></div>
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Milky Cube with natural honey RM13</div>
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Macao Dream have it own unique taste. Topped with almond and the choice of macaroon that you prefer (in terms of colors) Each macaroon just like a rainbow colors. Choose the type of macaroon that you prefer to go with ice-cream. Which is the best among all not until you try it out yourself. Crunchy and delicious while you're biting on it.<br />
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Colorful Macaroon</div>
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Macao Dream with sweet macaron and almond RM13</div>
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This my favorite among all, Milky Shot, sounds like Affogato Ice-cream to me. Espresso shot drizzled into Ice-cream. Rich with coffee flavor, bitterly sweet, perfect to go with ice-cream.<br />
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Milky Shot - Affogato Expresso RM11</div>
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Black Pearl - Chocolate sauce, organic salt, coco ball RM11</div>
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Black Pearl drizzled with chocolate sauce, organic salt and coco ball topping suitable for chocolate lover. Sweetness at the right taste. Perfect dessert while hanging out with friends.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiduL98rMPjPZse9LolGoTKQEw-4-y5q_1AsOKvK5h1G-OIsctxQGFV9AoJ-931TkhENSa_Y33aaJKswmI1-IXb2HlXnHyfr6YgE4FPa8Egq7vsA672u9mZvRiLsVGzlYLaZGYw/s1600/SAM_2873.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiduL98rMPjPZse9LolGoTKQEw-4-y5q_1AsOKvK5h1G-OIsctxQGFV9AoJ-931TkhENSa_Y33aaJKswmI1-IXb2HlXnHyfr6YgE4FPa8Egq7vsA672u9mZvRiLsVGzlYLaZGYw/s1600/SAM_2873.JPG" height="426" width="640" /></a></div>
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<span style="text-align: start;">Milkcow Organic Softserve Ice Cream</span></div>
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Love the advertisement below by both ambassador “School 2013″ actor Lee Jong-suk and the “King of Ambition” actress Go Jun-hee. Love it? Give a try on it, Milkcow Organic Softserve Ice Cream The Gardens, the first outlet Malaysia and also second outlet is in Sunway Pyramid Malaysia. More outlet will be opening soon in the future.<br />
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<center>
<iframe allowfullscreen="" frameborder="0" height="360" src="https://www.youtube.com/embed/lcA1aYaRNVI" width="640"></iframe></center>
<br />
Milkcow Malaysia<br />
Lower Ground Floor (in front of Cold Storage),<br />
The Gardens Mall,<br />
Mid Valley City,<br />
59200 Kuala Lumpur. <br />
Contact: +603 7726 7370 <br />
Instagram page: <a href="http://instagram.com/milkcowmy">http://instagram.com/milkcowmy</a><br />
Facebook Fanpage: <a href="https://www.facebook.com/MilkcowMY">https://www.facebook.com/MilkcowMY</a><br />
<br />
Milkcow Malaysia <br />
Sunway Pyramid<br />
Lot: LG2.08, Bandar Sunway, No. 3 Jalan PJS11/15,<br />
46150 Petaling Jaya, Selangor Darul Ehsan<br />
Contact: 03-7494 3000<br />
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</script> <!-- nuffnang-->Anonymoushttp://www.blogger.com/profile/07148141089834327241noreply@blogger.com0tag:blogger.com,1999:blog-13928023.post-40362555646410476442015-03-30T00:48:00.001+08:002015-03-30T00:48:23.106+08:00Greyskymorning, SS13 Subang Jaya<div class="separator" style="clear: both; text-align: center;">
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Another favorite coffee cafe during my visiting recently, if you're looking for a peaceful place for work with a laptop, this is place I'm recommending, Greyskymorning cafe, located in SS13 Subang Jaya. Search for EX8 building that is hidden inside light industrial area before Macfood factory. Many ways to get there, one of my direct location, as soon as you by pass Sunway Pyramid Shopping mall and Subang Jaya Youth Club on (Lebuh Baru Pantai), close to 500M, turn left into Jalan 13/3 Subang Jaya go straight until you see SRI UCSI school, turn right immediately on Jalan SS13/4 road. EX8 building is just next to SRI UCSI school. Greyskymorning cafe it's inside EX8 building together with City Harvest Church and Food Industrie.<br />
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Parking available easily, inside and outside the EX8 building, business as usual on Tuesday to Sundays, closed on Monday. And I also got to know it's not much choices, mainly are drinks and cakes available there. Cafe well designed, painted in black and grey decorated with wooden furniture. Tinted with glass as background wall where by can you see transparently from outside view. Barista is welcoming me at the main door as soon as I push the door in. Place the order and pay at the counter, find a seat for yourself and barista will deliver your orders. <br />
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Divided into 2 separated floors, first floor and ground floor. It's up to you where you want to seat. If you're looking for inspiration Interior on the first floor will make you feel cozy and warm. Everything is transparently view even the roof top. Full air-conditioned but you still feel the heat during noon time due to over hot climate weather in Malaysia. Sofa and dining table suitable for group discussion.<br />
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FREE WIFI access and charging port available on the wall, suitable for those who are working on the laptop. Quite comfortable and quit time for inspiration ideas.<br />
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Flat White RM10</div>
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Flat white with skillful coffee art definitively, smooth and creamy milk with foams. Coffee is at the right taste. Too bad, Mocha coffee it's not available here. I wonder why... hhhmmm...<br />
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<span style="text-align: start;">Short black / black ice coffee RM7</span></div>
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Like I said, I'm mocha lover, not available here thus I opted short black / black ice coffee. Rich with coffee aroma given a good kick and refreshing during hot weather. Slowly sip, you definitely enjoy it.<br />
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Banana Walnut Chocolate Chip Cake RM11</div>
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I see most of the table has this Banana Walnut Chocolate Chip Cake, must be good I suppose. Generous with huge size portion at affordable price. Perfect combination with banana (main ingredient), chocolate chip and walnut. I tasted cinnamon flavor with brown sugar acting as sauce for the cake. I made the right choice for choosing this cake.<br />
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I totally enjoyed myself here almost 2 hours. Good time always flying fast. Services here is quite good with friend staffs. Well, they should come out with more varieties of drinks and food as well. If you're looking for a place hangout, Greyskymorning definitely a place to be!<br />
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<a href="https://www.facebook.com/pages/Greyskymorning/584531141656432?rf=390807231066930">Greyskymorning Cafe</a><br />
EX8 Building,<br />
Jalan SS13/4, Subang Jaya,<br />
Petaling Jaya, Selangor<br />
Opening Hours: 10AM to 10PM Tues to Sun, closed on Monday<br />
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<!-- nuffnang --> <script type="text/javascript">
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</script> <!-- nuffnang-->Anonymoushttp://www.blogger.com/profile/07148141089834327241noreply@blogger.com0tag:blogger.com,1999:blog-13928023.post-3658187756857654432015-03-23T23:56:00.002+08:002015-03-23T23:56:23.790+08:00Boat Noodle @ The School Jaya One, PJ (II)<div class="separator" style="clear: both; text-align: center;">
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Trend been so popular nowadays, everyone been busy trying out unique food in the town. Boat Noodle famous for it name in Thailand. A bit of history of Boat Noodle, kuai tiao ruea (Thai: ก๋วยเตี๋ยวเรือ) is a Thai style noodle dish which has a strong flavor that sold in small boat, after a few customized version, Boat Noodle available in beef or chicken version, it's absolutely HALAL to cater for all customers who love this dish. I quickly make reservation during MySamsungGalaxyLife promotion and this is my second visit. Check more details here, on my first visit here at <a href="http://junetan84.blogspot.com/2014/11/boat-noodle-school-jaya-one-petaling.html">Boat Noodle</a>.<br />
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Located at The School Jaya One, the outlet always packed with people until you need queue up for seats. Be sure to be early, to get what you want. The only soup version base available in this outlet. Fish sauce, Thai chilies, are the some of the seasoning sauce that you're going to eat with it together.<br />
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Menu written clearly on the board, with affordable price, The best selling is part is the soup base rice noodles at RM1.90 per bowl either in chicken or beef. The rest are side dishes, grill chicken or beef ball, fruit salad, drinks and desserts which are pretty standard here.<br />
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I opted, Chicken rice noodle, which served with a fish, parsley herbs, shredded chicken meat, authentic traditional Thai broth, that makes me appetizing well in only one spoonful scoop into mouth. I can't describe the feelings, sourish, automatic you will repeat your order until you bloat it out. Guess how many bowl I can with it? Before you eat, please do mix well the ingredients and the broth until well cooperate through.<br />
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<span style="text-align: start;">Chicken rice noodle at RM1.90 per small bowl</span></div>
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In Boat Noodle, your must give a try on their chicken wings. fried with strong aroma of lemon grass and limau purut leaves. Not oily, cleaned and tasty. I'm eating like a snack version crunchiness till max! Oh yeah, finger licking good! Price at RM4.90<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfLU-42T3h3GfHo0cuHTDuhyphenhyphenP8PlaJl1D5Zxu-vWdXpdGXwEAnMISeKlUvTm43rnhBRrWP1OkMqBGqGjQRyG4gP99VUTODrluMEu8YPXg9fDRdzA3fAbtMTmewlAaq2q2nOPaX/s1600/SAM_0812.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfLU-42T3h3GfHo0cuHTDuhyphenhyphenP8PlaJl1D5Zxu-vWdXpdGXwEAnMISeKlUvTm43rnhBRrWP1OkMqBGqGjQRyG4gP99VUTODrluMEu8YPXg9fDRdzA3fAbtMTmewlAaq2q2nOPaX/s1600/SAM_0812.JPG" height="426" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNhF8OtcU5UywuD-JF4Q82jkZKL18s6l_uVDMP7j8INSoxzaxuem6y6sQO1MwZDdqaOYB9-ODFWCis47aBDeSLbc5OeZSaToI4d1mh6n_DIKzO_ycV2umSgvFa56tqLc_pRbYf/s1600/SAM_0810.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNhF8OtcU5UywuD-JF4Q82jkZKL18s6l_uVDMP7j8INSoxzaxuem6y6sQO1MwZDdqaOYB9-ODFWCis47aBDeSLbc5OeZSaToI4d1mh6n_DIKzO_ycV2umSgvFa56tqLc_pRbYf/s1600/SAM_0810.JPG" height="426" width="640" /></a></div>
<div style="text-align: center;">
Chicken Wings RM4.90</div>
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Meals must balance with some green vegetables. The owner of Boat Noodle, it's creative in a way come out the idea of fruit salad in Thai version. Combination of grapes, baby cherry tomatoes, sweet corns, groundnuts cooperate through with Thai chilies sauce. Caution with bird eye chili padi. Once you bite it, that's it! Spicy till max! RM6.90 Interesting and refreshing.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6lmtKhiykUioUr47y8TG3loukvLywaKuPdg7FoN92Fit-7OwFmPQXbpx0eDjPsT0-NMvaqCGhQdlUkYjk8rrF6l2lG08-aSXKlJZT7ODMPuQVD-_TRIo17IBUOdAip8AfdnvM/s1600/SAM_0820.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6lmtKhiykUioUr47y8TG3loukvLywaKuPdg7FoN92Fit-7OwFmPQXbpx0eDjPsT0-NMvaqCGhQdlUkYjk8rrF6l2lG08-aSXKlJZT7ODMPuQVD-_TRIo17IBUOdAip8AfdnvM/s1600/SAM_0820.JPG" height="426" width="640" /></a></div>
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Fruit Salad RM6.90</div>
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Come here must try out their Kaffe Yen which means Thai Iced Coffee. If you're coffee lover, must try it, infused with strong Thai aroma coffee, sweetness is at the right amount taste, cheaper version at price of RM7.90 I even take away another cup back home. Try to sip slowly, you will never regret on it. The best coffee I ever tasted so far for Iced version.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjixgVEuQ6KZCmttAuSSsAbFkR_YFUsmOjhu1Xj0P_sNSTleV7QcDPLYmTX8nSaJ0LSVBIewFUENOCfA1tdq8PvNViM-D52JvVdFjIVhCEbtQ6ZnBRG2R3Aauv_kSfRCc71e5ef/s1600/SAM_0823.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjixgVEuQ6KZCmttAuSSsAbFkR_YFUsmOjhu1Xj0P_sNSTleV7QcDPLYmTX8nSaJ0LSVBIewFUENOCfA1tdq8PvNViM-D52JvVdFjIVhCEbtQ6ZnBRG2R3Aauv_kSfRCc71e5ef/s1600/SAM_0823.JPG" height="640" width="426" /></a></div>
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<span style="text-align: start;">Kaffe Yen, Thai Iced Coffee RM7.90</span></div>
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Lastly I did also try Cha Kew Yen which means Thai Iced Green Tea. Infused with strong aroma green tea. Thanks to MySamsungGalaxyLife apps, allow me to enjoy FREE beverages when I purchased 10 bowls of rice noodles. Will be going to Bangkok to try the original boat noodle soon!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUTks-6ycRs7x9bANPkTHtju228EP6kYTuQN686e4-PrZ2VT9y0iomUrC1mpZ2z_kbiD2CCRX9_9RAtigXmO8FGle3Q6RBkorL9CTcMMowqyBS1Wp77SJraHYwI09Ke65aZwLO/s1600/SAM_0824.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUTks-6ycRs7x9bANPkTHtju228EP6kYTuQN686e4-PrZ2VT9y0iomUrC1mpZ2z_kbiD2CCRX9_9RAtigXmO8FGle3Q6RBkorL9CTcMMowqyBS1Wp77SJraHYwI09Ke65aZwLO/s1600/SAM_0824.JPG" height="640" width="426" /></a></div>
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<span style="text-align: start;">Cha Kew Yen, Thai Iced Green Tea RM7.90</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbo3ESHbUN3b5Mynu46cMaBeb7n9dnk-xIUGWlOPkLbFfGMVp7YcEH0AOLtMVy8nk4ImEo5fkhzxErbrfrEJObpIJKmz1eboZZs0KX1B28onYrQo4HTt4ABFcLfjdj9t_6qfj9/s1600/SAM_0815.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbo3ESHbUN3b5Mynu46cMaBeb7n9dnk-xIUGWlOPkLbFfGMVp7YcEH0AOLtMVy8nk4ImEo5fkhzxErbrfrEJObpIJKmz1eboZZs0KX1B28onYrQo4HTt4ABFcLfjdj9t_6qfj9/s1600/SAM_0815.JPG" height="640" width="425" /></a></div>
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My favorite cravings xD</div>
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Quite fun stacking up the bowl. Go try it out yourself, to gain some experiences if you're adventurous on foods. Once a while is ok to enjoy. Cheers, and have fun! xD<br />
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Unit 100-P2.033, The School, Jaya One, <br />
No. 72A, Jalan Universiti,<br />
46200 Petaling Jaya, Selangor<br />
Business Hour: 10AM - 10PM<br />
URL: <a href="http://www.boatnoodle.com.my/">www.boatnoodle.com.my</a><br />
Facebook: <a href="https://www.facebook.com/meesampan">https://www.facebook.com/meesampan</a><br />
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<!-- nuffnang --> <script type="text/javascript">
nuffnang_bid = "ea93018f80b6600d2caf960d4176bc26";
document.write('<scr' + 'ipt type="text/javascript" src="http://synad2.nuffnang.com.my/j.js"></scr' + 'ipt>' );
</script> <!-- nuffnang-->Anonymoushttp://www.blogger.com/profile/07148141089834327241noreply@blogger.com0tag:blogger.com,1999:blog-13928023.post-42133942789845270602015-03-22T23:34:00.002+08:002015-03-22T23:34:31.162+08:00G-Shock GA-100MC-3ACompany annual dinner, held once a year where, this is the time we get around and enjoying makan-makan with colleagues and bosses. There's a session which most of the company organizing, is the lucky draw session. Everyone been eagerly wondering what will be the best lucky draw gift they ever draw in life. As usual, I did not even put any hope on the gift. Just relax and eat, myself already been hungry since 5pm onwards.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHxylL5g5wnK_zj3E9sa-OQ8Mc8yS-_VGCHy7dLl8LG3bStB8cbjBY9sl9F0pbmcO5caoUidBiAVWEI1xyD2XqCnk0XSTGcN-dX-lwjlV4psTf2jbPhR2NNNEz7lh0IS5pKCT3/s1600/SAM_2563.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHxylL5g5wnK_zj3E9sa-OQ8Mc8yS-_VGCHy7dLl8LG3bStB8cbjBY9sl9F0pbmcO5caoUidBiAVWEI1xyD2XqCnk0XSTGcN-dX-lwjlV4psTf2jbPhR2NNNEz7lh0IS5pKCT3/s1600/SAM_2563.JPG" height="640" width="426" /></a></div>
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It's my turn to draw, keeping finger cross, nervous to know what it's inside the envelope. And then I was told, it's a Casio G-Shock Watch. I really do not have any expression on it, never come across in my life I would get watch yet it's expensive watch.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvy7hPxfzkIoczaBbAsGvFZ4hLz5gobMOU0s2AbD40cZ-91osfPpw_BpXOK58N8Phj9G9fsdQsjO7okgB8xsm8H3v0y2TG6CF4G49DiZW_GThq798GXbUlzi4jKVsYFTbFsn2D/s1600/SAM_2561.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvy7hPxfzkIoczaBbAsGvFZ4hLz5gobMOU0s2AbD40cZ-91osfPpw_BpXOK58N8Phj9G9fsdQsjO7okgB8xsm8H3v0y2TG6CF4G49DiZW_GThq798GXbUlzi4jKVsYFTbFsn2D/s1600/SAM_2561.JPG" height="640" width="426" /></a></div>
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It was my dream to own a Casio watch for myself many year ago. Every time I'm hoping to get one for myself, due to tight commitment I always give up. I prefer Baby-G than G-Shock because Baby-G kinda feminine towards a lady hand.<br />
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Well instead I got a <a href="http://www.casio-intl.com/in/en/wat/watch_detail/GA-100MC-3A/">G-Shock GA-100MC-3A</a> slightly a man watch, which doesn't really fit on my wrist. Well designed came with cloth bands sport colors that are stylishly coordinated with the other color accents of each watch. I prefer rubber bands instead of cloth band, suitable for sweating instead. I appreciated the gift .. Thank you so much.. I'm still figuring the function on the watch..<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiXR5yzeSOMNYBm7hKzRz8cmkXt-TfUFCpSL2ehhi_yF9-vQXxUXqFdg8Rub5MKNoH-N4cfMQH176DfLbZVZ8_szCuWw_jvfBF3UIrGEg9jGtmRxK6zAeJimIwaiROlwXAqX1d/s1600/SAM_2703.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiXR5yzeSOMNYBm7hKzRz8cmkXt-TfUFCpSL2ehhi_yF9-vQXxUXqFdg8Rub5MKNoH-N4cfMQH176DfLbZVZ8_szCuWw_jvfBF3UIrGEg9jGtmRxK6zAeJimIwaiROlwXAqX1d/s1600/SAM_2703.JPG" height="640" width="426" /></a></div>
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Something different this for 2015, unlike previous year, I got external hard disk and jusco vouchers. So, what is the best gift for lucky draw in your life? Do comment below...<br />
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<!-- nuffnang --> <script type="text/javascript">
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</script> <!-- nuffnang-->Anonymoushttp://www.blogger.com/profile/07148141089834327241noreply@blogger.com0tag:blogger.com,1999:blog-13928023.post-52108023337929217862015-03-15T23:37:00.001+08:002015-03-15T23:37:41.434+08:00Doi Chaang Classic @ Taipan USJ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvRX8Ovj-iSR_4wHXGIAiYAkulxA25grGETW5ajjW46bzS2QNxx1G92Ygzkp9r5i-oRfjL2qoKjf-bWJtSYZXGXcjsboD7iQC2PLD6YTOtxFe_dB0pnmIsDCtgcgY0wZmbX7jU/s1600/SAM_0527.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvRX8Ovj-iSR_4wHXGIAiYAkulxA25grGETW5ajjW46bzS2QNxx1G92Ygzkp9r5i-oRfjL2qoKjf-bWJtSYZXGXcjsboD7iQC2PLD6YTOtxFe_dB0pnmIsDCtgcgY0wZmbX7jU/s1600/SAM_0527.JPG" height="426" width="640" /></a></div>
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Doi Chaang Classic @ Taipan USJ</div>
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Been knowing Doi Chaang coffee since last Dec 2014 when my sales manager introduced me, which she claimed it's smooth texture. Some how, I started to do my own research about Doi Chaang coffee. Doi Chaang Coffee is as rich as the coffee itself, being rated in the top of 1% worldwide, as No.1 by coffee reviewers worldwide. (sourced from <a href="http://www.doichaangcoffee.com.my/">Doi Chaang MY</a>)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYskxFMhrHLgt3BOSPlF6S0fWA_3P77pF9_oyWS5pX7S3URpo0allbD0Vtv35x-j0z1bNJ421erXYLGvd4CW9m_Kh1xiY4gezqbeEzFQ2NWhIRRfXOZL3aSmfa01xXC7Yhyphenhyphen9PW/s1600/SAM_0568.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYskxFMhrHLgt3BOSPlF6S0fWA_3P77pF9_oyWS5pX7S3URpo0allbD0Vtv35x-j0z1bNJ421erXYLGvd4CW9m_Kh1xiY4gezqbeEzFQ2NWhIRRfXOZL3aSmfa01xXC7Yhyphenhyphen9PW/s1600/SAM_0568.JPG" height="426" width="640" /></a></div>
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Comfortable dining sofa</div>
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Doi Chaang nestled in Malaysia recently over the Klang Valley, more and more branches coming up soon. Often been driving around along my neighboring-hood area, I came across in Taipan USJ, just the behind the row of McD and Station One, deep inside inner right lane, called Doi Chaang Coffee (Classic) that serve food and beverages such as coffee, tea and juices.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB2m-k69gLTfmJAOGJ9KSnIQRFgjIPhD5NH_8ay3gbCUR2qdNLKVYo4OWdZ7fzI83XH5LXzaxPUZi6NtoPWvtgG58EIV_stA9w0GkIGeQzQXE3vyOPqvxlRS6zfqzsmSON275V/s1600/SAM_0534.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB2m-k69gLTfmJAOGJ9KSnIQRFgjIPhD5NH_8ay3gbCUR2qdNLKVYo4OWdZ7fzI83XH5LXzaxPUZi6NtoPWvtgG58EIV_stA9w0GkIGeQzQXE3vyOPqvxlRS6zfqzsmSON275V/s1600/SAM_0534.JPG" height="426" width="640" /></a></div>
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Self service available at counter</div>
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Cakes and Juices</div>
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Free flow water</div>
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I wonder how's Thailand coffee? Is the same aroma like other coffee as well? Interior is cozy with comfortable dining experience Thailand style but adapted towards modernist trend in the 20's century. Peaceful and quiet (non-peak season) for working or even relaxing on the sofa and coffee table. Mostly self service area at the counter, you can order and paid, or you can be seated first they will serve you with menu.<br />
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Waiting my orders to arrive</div>
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If you're coffee lover, you must try this Signature Iced Doi Chaang coffee, the aroma of coffee blend will make you get addicted while you're sipping on it. I never ever forget the coffee taste, not strong it's rich, lesser caffeine compare to others.<br />
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Signature - Doi Chaang Iced Coffee RM11.80</div>
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Coffee ain't enough for me, I'm going to try on their best selling sandwiches offered at this Doi Chaang Classic cafe. The Jaimacan Chicken served with roasted fluffy bread which is smooth and moist topped with shredded minced chicken meat with special secret drizzling sauce. It's appetizing, yet mouth watering, perfect combination to pair with Doi Chaang coffee.<br />
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Jamaican Chicken sandwiches RM10.90</div>
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Healthy meal at affordable price</div>
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The inner part of interior design it's warm and comfort with sofa seating, suitable for casual gathering when brewing with coffee or teas. It's like second home to me, while enjoying soft music.<br />
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Working table with FREE WIFI access and charging port</div>
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Comfortable casual dining at sofa</div>
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English Tea RM6.80</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDt-TsVHXKGTRifdRR9T9qnqv4uIXuz2R2NHL4XJgoLYQTv1iw_SQdF1gQg1IqKgHKoAUHOYT85MhSxGa2YGy5UWtVKxkjdtV8puSFsPy68r7JZCbcZmL-gyPkW-OPm2kJKwJZ/s1600/SAM_0601.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDt-TsVHXKGTRifdRR9T9qnqv4uIXuz2R2NHL4XJgoLYQTv1iw_SQdF1gQg1IqKgHKoAUHOYT85MhSxGa2YGy5UWtVKxkjdtV8puSFsPy68r7JZCbcZmL-gyPkW-OPm2kJKwJZ/s1600/SAM_0601.JPG" height="426" width="640" /></a></div>
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Crab Meat sandwiches RM11.90</div>
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Flour-less cake RM11.90 </div>
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Latte Coffee RM8.90</div>
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Coffee lover xD</div>
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I enjoyed myself here with pleasant services from barista and all service crews. FREE WIFI access available here. I will be back to try our their Amerian Big Breakfast one day, as I always came at night for yum cha session only. It's not just coffee, valuable dining experiences available here too. <br />
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<a href="https://www.facebook.com/doichaangcoffeeclassic/timeline">Doi Chaang Coffee (Classic)</a><br />
No. 7-G, Jalan 10/1C,<br />
47620 UEP Subang Jaya,<br />
Selangor Darul Ehsan<br />
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Business Contact: +603-5621 0988<br />
Email: DoiChaangCoffeeClassic@gmail.com<br />
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Business Hours<br />
Mon to Thu: 8:30AM to 10:00PM<br />
Fri to Sun: 8:30AM to 11:00PM<br />
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<!-- nuffnang --> <script type="text/javascript">
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document.write('<scr' + 'ipt type="text/javascript" src="http://synad2.nuffnang.com.my/j.js"></scr' + 'ipt>' );
</script> <!-- nuffnang-->Anonymoushttp://www.blogger.com/profile/07148141089834327241noreply@blogger.com0tag:blogger.com,1999:blog-13928023.post-39286235868367607682015-03-14T01:03:00.001+08:002015-03-14T01:11:53.874+08:00Ecole P @ Damansara Uptown PJ<br />
My first 2015 blogging, some of the memories I would like to pen down. I been visiting Back to school cafe lately. The interior surprises me with childhood memories, Ecole P means stand Primary School in french language, a unique idea "back to school concept cafe" from both founders.<br />
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I knew this classroom cafe concept quite long ago, till it was an occasion I was invited my by friend for coffee session during tea time in the noon the week before we dismiss ourselves going back to hometown to celebrate Chinese New Year. Ecole P located at Uptown Damansara along the famous Village Park (nasi lemak) town in between middle row on the first floor of corner lot shop.<br />
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Both founders of "Back to School" of Ecole P</div>
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As I walked in, I'm impressed, it's like machine time back to school. I feel like I'm a child going to school again. Every corner utilized well with the school theme. Cozy and comfortable with air-conditioner.<br />
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"Back to School" theme at the counter</div>
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We were given exercise handbook as menu for ordering process. It's the primary exercise book, can't help to "LoL" Information labelled clearly on exercise book. We were served with childhood biscuits. I'm happy to see vibrant colorful icing biscuits during "waktu rehat". I ordered a cup of hot mocha served in classic "kopitiam" cup, amazed with beautiful coffee art. I just couldn't help it to record down. Happily recalling my childhood time.<br />
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Exercises Book filled with varieties menu</div>
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<span style="text-align: start;">We were served with childhood biscuits. </span></div>
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<span style="text-align: start;">Vibrant colorful icing biscuits</span></div>
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Yeah! Waktu Rehat!</div>
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Beautiful Coffee Mocha</div>
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I love to captured this desk, full of liquid papers, the real original authentic classroom.</div>
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We ordered the favorite Hong Kong style egg waffles served with Kapiti triple chocolate ice cream, honey stars, marshmallow, dark chocolate pearls, Oreo crumbs and drizzled with Nutella and Peanut Butter Sauce. I find it's delicious, but it's TOO SWEET. Eat at moderation and meant to be sharing as light snacks.<br />
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<span style="text-align: start;">Hong Kong style egg waffles</span><br />
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<span style="text-align: start;">Hong Kong style egg waffles</span></div>
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My friend is attracted with the school bag, couldn't resist to capture it. The school bag filled with steel-made pencil case to store kitchen utensils (fork and spoons). Oh! It's really cute according to my friend.<br />
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Student at Ecole P</div>
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She ordered the Hot Chocolate which is Signature drink served with baby milk bottle. I couldn't help to laugh the way she poured the milk into cup. Hahaha.. baby drink! It's totally creative, we're playing around with it. Capturing the best moment at Ecole P.<br />
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<span style="text-align: start;"> Hot Chocolate which is Signature drink served with baby milk bottle.</span></div>
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The main entrance filled varieties childhood snacks at the counter, acted like canteen. The upper part act like library with shelves filled with books, dictionary, toys, etc and occupied FREE WIFI for all students who dined here.<br />
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Childhood junk food</div>
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Childhood text books</div>
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<div style="text-align: center;">
Instagram account: ECOLEPFNB</div>
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Classroom located at outdoor, clearly labelled with full details. After "waktu rehat" we headed back to classroom to continue our studies. Without air-con which acted the real school classroom. There's white board with chalks plus teachers table it's exactly like you're attending class. I wish I can be teacher instead of students. Really miss childhood time. I wish I never grow older..<br />
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<div style="text-align: center;">
Ecole P Classroom</div>
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<span style="text-align: start;">Classroom located at outdoor</span></div>
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My favorite class photo xD</div>
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Papan Kenyataan full with memories</div>
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I don't even want to leave this cafe after dining a few hours, still in childhood dreamland, never get myself bored over here. Will be back to try out some other savory food that listed in the menu. Simple yet is a good hanging place with friends, especially your old school mates!! Services are quite good over here. Be sure to contact headmaster and headmistress for more details about this cafe. Thanks to my friend who shared wonderful memories with me in this cafe.<br />
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Ecole P<br />
First Floor, No.19, <br />
Jalan SS21/37, Damansara Utama, <br />
Petaling Jaya, Selangor <br />
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Contact Details: 03-7732-9711 <br />
Business Hours: 11am-10pm, except Thursdays. <br />
Facebook: <a href="https://www.facebook.com/ecole.p">https://www.facebook.com/ecole.p Facebook </a><br />
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<!-- nuffnang --> <script type="text/javascript">
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document.write('<scr' + 'ipt type="text/javascript" src="http://synad2.nuffnang.com.my/j.js"></scr' + 'ipt>' );
</script> <!-- nuffnang-->Anonymoushttp://www.blogger.com/profile/07148141089834327241noreply@blogger.com0tag:blogger.com,1999:blog-13928023.post-36503863940118937672015-03-09T12:08:00.001+08:002015-03-09T13:49:01.953+08:00Alchemist Dessert Café @ SS15 Subang JayaSister came across Instagram, there's a hidden dessert cafe that served Belgian Waffles in SS15 Subang Jaya recently. She is excited to try it out over the weekend and would like to invite me along. She convinced me that this cafe served good food and drinks at the affordable price.<br />
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<div style="text-align: center;">
Alchemist Dessert Café @ SS15 Subang Jaya</div>
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Without thinking much, we headed over to Alchemist Dessert Café which exactly located opposite Tryst Cafe. If you still not able to find it, try to locate for KFC landmark in SS15 Subang Jaya, slightly behind KFC shop lot.<br />
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I really do not have good impression on this cafe at first, till I walked in, cafe well decorated, cozy with ambiance inside (non smoking zone) and outside (smoking zone). Some of the tables are from recycled materials.<br />
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Counter for ordering food</div>
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I love the counter table highlighted clearly picture of food that served in the cafe beside menu board hanging on the wall. Simple yet straight forward to what I want to order, and the menu are below clearly written on the board..<br />
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Menu board clearly posted</div>
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Food and drinks are mostly affordable price compare to many of those cafe out there. We quench our thirst Iced Lemon Tea, Iced Honey Lemon Tea. I opted Mojito "Very Berry", satisfied on the throat. I prefered Mojito compared to tea, something different in away. There's also tea, coffee, chocolate drinks available in hot or cold or even frappuccino style.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4CgtZg76_LUqQkmwiGDHqPHG79jqG39MQnZ4q5V4ouN4VgMrc9wb_qmUzEpOflAwKD-73BVtkjq5sAt-ZWjMxW82LpSwN18w6X-pvEepvGA1Pf5bbcZ-Bnk370zmgvF8K3mJl/s1600/SAM_2674.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4CgtZg76_LUqQkmwiGDHqPHG79jqG39MQnZ4q5V4ouN4VgMrc9wb_qmUzEpOflAwKD-73BVtkjq5sAt-ZWjMxW82LpSwN18w6X-pvEepvGA1Pf5bbcZ-Bnk370zmgvF8K3mJl/s1600/SAM_2674.JPG" height="640" width="425" /></a></div>
<div style="text-align: center;">
Cold Honey Lemon RM3.90</div>
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<div style="text-align: center;">
Cold Lemon Tea RM3.90</div>
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<div style="text-align: center;">
Mojito 'Very Berry' RM3.90</div>
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Food can be ordered at the counter via cash only. After order, find a table for seat, food will be serve directly to you on the table. First option sister wanted to order Big Breakfast but it's not available that day. I saw Savory Waffle, wondering how's the taste? Decided to give a try on it.<br />
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<div style="text-align: center;">
<span style="text-align: start;">Savory Waffles topped with scrambled eggs, sausages, salad = RM9.90</span></div>
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My cravings, savory waffles topped with scrambled eggs, sausages, salad. Served hot from kitchen. Surprisingly the food is good! Hot piping waffles perfect together with all the ingredients in the plate It's just like having morning big breakfast. All the taste is at the right amount. I enjoyed eating it without any complaint. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjlUvjg-dxxxRsYW8JirHYr_DqA4uaXPxe2jeDTS0VF8yDaJgZiVc8W0qLi8YcrCZK75WjtQqqs7J_hAZJoEiTA9U_3SEF6h3UglietKCUq-P7L6yVmZ66ePZzi8lVB6lpl5Fw/s1600/SAM_2680.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjlUvjg-dxxxRsYW8JirHYr_DqA4uaXPxe2jeDTS0VF8yDaJgZiVc8W0qLi8YcrCZK75WjtQqqs7J_hAZJoEiTA9U_3SEF6h3UglietKCUq-P7L6yVmZ66ePZzi8lVB6lpl5Fw/s1600/SAM_2680.JPG" height="425" width="640" /></a></div>
<div style="text-align: center;">
<span style="text-align: start;">Savory Waffles topped with ham, sauteed mushrooms, salad RM10.90</span></div>
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Another savory waffles for cravings, waffles topped with ham, sauteed mushrooms, salad. Served hot, at the perfect edges. Sauteed mushrooms just at the right taste, well combined balance up the whole package. Do give a try on this.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixhqXTguKIocwqo3Mot-1FN0sOn9z7Z6l5b5JBshv5rJ0POACP-M-85NrYgYnylZbgD5DKWunLKxg5scqW77nP3uf5tTU6Dn1QgLt0TRJicdclkYLqnZiFmg8RTnG7VvgwDHaC/s1600/SAM_2679.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixhqXTguKIocwqo3Mot-1FN0sOn9z7Z6l5b5JBshv5rJ0POACP-M-85NrYgYnylZbgD5DKWunLKxg5scqW77nP3uf5tTU6Dn1QgLt0TRJicdclkYLqnZiFmg8RTnG7VvgwDHaC/s1600/SAM_2679.JPG" height="426" width="640" /></a></div>
<div style="text-align: center;">
Lunch / Dinner: Roasted Chicken + Pasta = R14.90</div>
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Roasted chicken with pasta suitable for an empty stomach, during lunch or dinner time. I kinda like the roasted chicken infused with varieties of herbs (finger link'in good), pasta rather salty with gravies, portion of serving quite promising.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvazav7K0keY8f4HrXGh-dsnosWfXfKUILAB7ZtdOvbZvXJXHvC9ACFRm9XrbK64PLz3zWpcTnjzZ-ySxYYIuRC9tlbAhTtz-G6W1Z4sP4UKC8LQkHBGBRvyjD5fjy-P8E99WS/s1600/SAM_2673.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvazav7K0keY8f4HrXGh-dsnosWfXfKUILAB7ZtdOvbZvXJXHvC9ACFRm9XrbK64PLz3zWpcTnjzZ-ySxYYIuRC9tlbAhTtz-G6W1Z4sP4UKC8LQkHBGBRvyjD5fjy-P8E99WS/s1600/SAM_2673.JPG" height="640" width="426" /></a></div>
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Comment and feedback</div>
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What attracted me was the colorful pad lock, Feel free to leave comment and feedback on the grilled glass door about this dessert cafe, more details check it out with the barista at the counter. Service quite good, as they do serve flavorful Shisha during the night time. I hear they have sweet delightful waffle too, will be back some other time to try it out on our next stop. Accessible FREE WIFI available at this cafe too.<br />
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Alchemist Dessert Cafe <br />
97 Jalan SS15/4C, 47500 Subang Jaya <br />
Business Hour: Tues-Sun: 1pm-1am <br />
Landmark: KFC SS15 <br />
Belgian Waffle_Shibuya Toast Brunch_Lunch_Dinner_Shisha <br />
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Facebook: <a href="https://www.facebook.com/alchemistdessertcafe">https://www.facebook.com/alchemistdessertcafe</a><br />
Instagram: <a href="https://instagram.com/alchemistdessertcafe">https://instagram.com/alchemistdessertcafe</a>/<br />
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This my happiest moment in blogging. I received cheque from Nuffnang today in the noon time, although the amount it's not a big amount, I'm blessed with it. Thank you Nuffnang for giving me a chance to advertise on my blog.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXvkpre-4wnNPYdSQUx0o_jeWI0Od-HiJNuCVXTLmafEleNenVIcZh1109bZvCWTCPztWkWnpJMXv4i28tGs5p5zsSdLUp1n19aPZdG055hgcQpKP9Xc4yNw0U43SEyMWOzZ2N/s1600/SAM_2659.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXvkpre-4wnNPYdSQUx0o_jeWI0Od-HiJNuCVXTLmafEleNenVIcZh1109bZvCWTCPztWkWnpJMXv4i28tGs5p5zsSdLUp1n19aPZdG055hgcQpKP9Xc4yNw0U43SEyMWOzZ2N/s1600/SAM_2659.JPG" height="425" width="640" /></a></div>
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I also would like to thank my readers out there, no matter is active or passive readers. I really truly appreciate it. Thank you for visiting my column, I will try my best to blog it out when ever I have free time. Always my motto "Passion of blogging inspire me sharing updates with my friends." I just love to share happy moments with everyone here in my own personal column. Sharing is always caring.. hehehe xD<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisdCwSfhMLwqVFw_rNfpURkN362sIsrmw6aqdb5Hezv3yPF8T40M7milcKOqc2kPkHrzlIet4szA9R5XqL4sPCvBYTjL0R6M449gxyr994L6Jr5yxVSMDRDg45lI3WADtsF15i/s1600/SAM_2660.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisdCwSfhMLwqVFw_rNfpURkN362sIsrmw6aqdb5Hezv3yPF8T40M7milcKOqc2kPkHrzlIet4szA9R5XqL4sPCvBYTjL0R6M449gxyr994L6Jr5yxVSMDRDg45lI3WADtsF15i/s1600/SAM_2660.JPG" height="425" width="640" /></a></div>
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</script> <!-- nuffnang-->Anonymoushttp://www.blogger.com/profile/07148141089834327241noreply@blogger.com0tag:blogger.com,1999:blog-13928023.post-43531335678141510362015-03-03T01:18:00.002+08:002015-03-03T11:33:46.232+08:00Where about myself in year 2015I feel like blogging tonight, lot things in my head. Been busy with my work lately, I hope I won't leave my blogging passion, sometimes I couldn't help it. Miserable, looking other people growing, sometimes I don’t know where am I standing. Who will be there to support me? A lot question, some said my English sucks more like ala ala Manglish (Malaysian English) I do not user proper grammatical English, Well... is that wrong??<br />
<br />
I knew I been left out into blogging life. Many things happened in between. The main major was my own external hard disk which filled with tones of photo especially for blogging no longer can be read anymore. It contains bad sector. Chances are very slim for me to get it for repair. FoongPc (bali trip photo all gone. Really want to share with you, but.. sighs) Should I rely on external hard disk in the future? Any other backup device which is more secure or reliable? I often turn down many advertorial for blogging...<br />
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From zero stage with empty hand, I keep on pushing myself to write. The momentum is there always, no matter how hard. What do a blogger needs for blogging?<br />
<br />
Basic necessity common gadget:-<br />
a) Notebook<br />
b) Camera<br />
c) Passion<br />
<br />
Those day I really dream of my own proper gadgets, a reason for me to move on, been saving just to get a notebook, so that it will be handy for me to carry around with WIFI access. After many years of blogging, finally last year Apr 2014 towards my birthday, finally I'm able to get it with my own hand. It's neither branded nor expensive notebook, just a device for me to continue my blogging passion. Now I'm easily connected to the Internet. Only the God knows what I been through.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoHopn3GB-mB4MqER4uCydSbBgoy2n9eeiUhqYQfdmmrp7CHU5WPSV6gNI7CFUuMEbBCiDYL5OSqdqI-o7yecO8MgZ4JCZsDMpHxNRrCrNWWTQ0lSbpI-mj4A85YvUXaJzlBdC/s1600/SAM_2478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoHopn3GB-mB4MqER4uCydSbBgoy2n9eeiUhqYQfdmmrp7CHU5WPSV6gNI7CFUuMEbBCiDYL5OSqdqI-o7yecO8MgZ4JCZsDMpHxNRrCrNWWTQ0lSbpI-mj4A85YvUXaJzlBdC/s1600/SAM_2478.JPG" height="426" width="640" /></a></div>
<div style="text-align: center;">
Ideapad Lenovo S410 touch notebook</div>
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After my first mission completed, I need a proper camera for photography session. Blogging without photos are really dull especially my blog towards food, I totally cannot accept most of the cafe, their menu without photo, only wording and pricing for ordering process. Life is always good to have beautiful photo, before you make a choice. It's not wrong without photo, it's just my own individual preference or it's rather optional to have photos that give extra credits for consumers who visiting your cafe or blog. Right after my notebook, God is always good to me. After nearly 8 months, I got a beautiful camera at the promotional package during last Dec 2014 Christmas season. Thanks to Samsung Galaxy Life apps for more rewarding points, I have gotten myself Samsung NX Mini Camera. I keep in humble profile for the time being, and also to test it out before I summarize it<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzAa-vtjGlqeLONxZ5wFBI8jCOe1j-oUoxDypviZCJ-ENk0X86-INM0vM1tC82MjcJpgKxOlL0Mtlc8NhVAcJwe1dWfXQWWLe9-E7aDCtd9vvCoJIGa_SSz-StdJH0tFz7t4N8/s1600/IMG-20150227-WA0010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzAa-vtjGlqeLONxZ5wFBI8jCOe1j-oUoxDypviZCJ-ENk0X86-INM0vM1tC82MjcJpgKxOlL0Mtlc8NhVAcJwe1dWfXQWWLe9-E7aDCtd9vvCoJIGa_SSz-StdJH0tFz7t4N8/s1600/IMG-20150227-WA0010.jpg" height="480" width="640" /></a></div>
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Samsung NX Mini Camera</div>
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It's time for me to move on, after I gotten what I want. Sometimes I really wonder if my blog have been read. It's rather silent and quiet over the social network. Where am I standing? Bad, Average, Good? Till one day my classmate, Asvoria Kuan been asking me what happened. Now I really know someone behind that supports me, by asking me not to give up on my blogging. How touching I am? It doesn't really matter who I am or what do I write. If somebody truly appreciates, they will share with you. The only reason for me to continue, thank you my friend, appreciated it.<br />
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And also lately been into Our Shared Passions Group, well-motivated and appreciated each other in life. I really salute with their passion, no matter in what field, some are good in cooking profession, some are good in baking, and some are good in arts and crafts. God widen my knowledge. I might not know all of them but one thing for sure they're all sincere and passionate in whatever they're doing. Encouraging each other to move on, action that's counts. Thank you for being so warm and kind hear-ted always.<br />
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P/S: I might not a good photographer nor good blogger in writing, passion keeps me moving into a better person in life. All the above represented my own individual opinions that do not related to neither any other parties nor any other individual sensitivity.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS8kCU_m1iKlyhlZi1O5tN1u9FuATXW1q0WR_ER27gvf82xsPQImvMouLe3crigkxZxXlm0yQ8TFkGK1lAnvhGVPyoqapohYmOdWUv_kNe9V07G6OMshBR6AI7QuGhz678WoNz/s1600/SAM_2129.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS8kCU_m1iKlyhlZi1O5tN1u9FuATXW1q0WR_ER27gvf82xsPQImvMouLe3crigkxZxXlm0yQ8TFkGK1lAnvhGVPyoqapohYmOdWUv_kNe9V07G6OMshBR6AI7QuGhz678WoNz/s1600/SAM_2129.JPG" height="424" width="640" /></a></div>
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Teluk Intan Perak</div>
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I was having yum cha sessions with a group of friends, suddenly friends in the group highlighted long time did not enjoy Teluk Intan Chee Cheong Fun, immediately we rush to pay our yum cha bills and move to midnight supper. What is Chee Cheong Fun? (CCF for short terms means, steamed rice rolls).<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOYbrzIm1edvKTgupsnv9m-n4HMcMRZrFVcVlxDqYr6Pe8oi2Cvqmt8DpZLoBedTYTSx-axy6eN7e5zzr2qJa2d2BQ9YgwYeqKzsSSzYi6doyoqD-0tixFehmYd1BxUJ2kJ2np/s1600/SAM_2128.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOYbrzIm1edvKTgupsnv9m-n4HMcMRZrFVcVlxDqYr6Pe8oi2Cvqmt8DpZLoBedTYTSx-axy6eN7e5zzr2qJa2d2BQ9YgwYeqKzsSSzYi6doyoqD-0tixFehmYd1BxUJ2kJ2np/s1600/SAM_2128.JPG" height="425" width="640" /></a></div>
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Liew Kee single storey house from the old quarters of the town</div>
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As we walked to the car, rain started, thinking of canceling it, but my friends still insisted to get it, slightly about 10 min drive deep inside the town towards Jalan Woo Saik Hong and Jalan Pasir Berdamar. I keep on hinting my friend "aiya, sure long queue want... where got chance lah.. bla bla bla on the car"<br />
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As we reached, our jaw dropped. I puzzled "Eh, how come no people? not even 1 on the queue." My friend quickly take orders from the lady boss.This lady boss famous bad manners with customers. I have no idea why, but the way she talked is in harsh way. Even sometimes we are customers, we need to see her face just to get a few packets of Chee Cheong Fun. Well let's ignored the arrogant lady boss.<br />
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The process or ordering takes less than 15 min as we're not ordering in a buck, more towards a few packets for each of us only. CNY hike will be extremely EXPENSIVE 1 packet cost RM5.50, compare to those non peak season is RM3.50 each. It's not recommended to eat during festive season.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzwKO8Ml2Ln-ZBsXGsBJqXb6buiaFVNEvMoguT79b7PZ5M-zjCHc_9W8xCrcFXyqJ4CeBp__7yceCGFurV2v3KDpoJH8Kvon1gPdyBHUfUw-xPmiTobz61cdtlVncFWJLX2Gts/s1600/SAM_2132.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzwKO8Ml2Ln-ZBsXGsBJqXb6buiaFVNEvMoguT79b7PZ5M-zjCHc_9W8xCrcFXyqJ4CeBp__7yceCGFurV2v3KDpoJH8Kvon1gPdyBHUfUw-xPmiTobz61cdtlVncFWJLX2Gts/s1600/SAM_2132.JPG" height="425" width="640" /></a></div>
<div style="text-align: center;">
Liew Kee (Ah Lek) Chee Cheong Fun</div>
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It's freshly made from oven, you can feel it on your hand warm. The packet contains finely chopped deep-fried dried prawns, short slices of turnips, chopped up salted radish, deep-fried shallots, and served with slices of pickled green green chilies. I always asked for extra green chilies some how it's disappointing me always. Before you eat, drizzle with a bit of soy sauce on top, scoop with spoon or chopsticks, slowly put into your mouth chew.. Arrgghhh.. it's delicious. Succulent crunchiness warm ingredients filling up your mouth. I find Liew Kei Chee Cheong Fun kinda oily compare to the rest of competitors. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFqa8DknGgB048nGlGJe1LFrFyE2RQpRuqir18mfj0BTCpbQfby51Tpj_QLFNc-4EqXHFmssVahE2s_1BkghKm8VyggL75zDF8n7xUCTxGJzSmC4igeBhCuBLA9PJsdJK6V5yf/s1600/SAM_2133.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFqa8DknGgB048nGlGJe1LFrFyE2RQpRuqir18mfj0BTCpbQfby51Tpj_QLFNc-4EqXHFmssVahE2s_1BkghKm8VyggL75zDF8n7xUCTxGJzSmC4igeBhCuBLA9PJsdJK6V5yf/s1600/SAM_2133.JPG" height="425" width="640" /></a></div>
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CNY hike RM5.50 per pack / Non peak RM3.50 per pack</div>
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One packet it' not enough, you tend to eat more! Reminder, Chee Cheong Fun will make you bloat, made from starchy rice noodles. This become a popular tourist attraction during festive season. Enjoyed this max! Thanks to group of my friends. Happy New Year!!<br />
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Liew Kee (Ah Lek) Chee Cheong Fun<br />
725 Jalan Hill, Teluk Intan, Perak, Malaysia.<br />
Contact : 605-621 6884, Mobile: 6012-508 8812<br />
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Daily Business Hours 5:30 PM to 2:00 AM (GMT +8)<br />
(Closed on Sundays & Mondays)<br />
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The Dōngzhì Festival or Winter Solstice Festival is one of the most important festivals celebrated by the Chinese and other East Asians during the Dongzhi solar term (winter solstice) on or around December 22 (according to East Asia time). Sourced by <a href="http://en.wikipedia.org/wiki/Dongzhi_Festival">Wikipedia</a>. In 2014, the festival falls on Monday, December 22, coincidence I'm on Annual Leave, I took over mom's job in making and eating of tangyuan (湯圓) or balls of glutinous rice, which symbolize reunion in Chinese culture. Mom is in oversea trip, and it's also last min without planning, and so I make a quick and step simple in making tangyuan (湯圓).<br />
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Recipe adapted from <a href="http://goodyfoodies.blogspot.com/2012/12/recipe-homemade-tong-yuen-glutinous.html">Eat Your Heart Out</a> one of the famous food blogger. I skipped some of the procecss, because it's time consuming for me, it's totally unplanned at all.<br />
<br />
Preparation time: 25-30 minutes<br />
Cooking time: 15 minutes<br />
Serving: 4-6<br />
<br />
Ingredients as below:<br />
<br />
320g - 1 packet of Mini Rainbow Rice Ball<br />
(you get it from any local hypermarket)<br />
<br />
300g - 1 packet of Red Bean Paste Mini Gluttonous Rice Ball <br />
(you get it from any local hypermarket)<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq0JrLXbpxnuCyhyphenhyphen6neI2jx8RXU_BYIIk-WYjHp_eu62yf_VQ75TGL-1MofUbyHZys1d4ovtAqzqEs2h8mwkG-EHmuI6LCATGCqrR2x_CxD2HdJIZgCQKo_8C8J7ZxA73jTajw/s1600/SAM_1076.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq0JrLXbpxnuCyhyphenhyphen6neI2jx8RXU_BYIIk-WYjHp_eu62yf_VQ75TGL-1MofUbyHZys1d4ovtAqzqEs2h8mwkG-EHmuI6LCATGCqrR2x_CxD2HdJIZgCQKo_8C8J7ZxA73jTajw/s1600/SAM_1076.JPG" height="424" width="640" /></a></div><div style="text-align: center;">Simple Ingredients</div><br />
For the Syrup base:-<br />
<br />
1 liter of water<br />
6 Pandan Leaves, knotted<br />
1 Inch Gula Melaka, approx. 50g (palm sugar or Malacca sugar)<br />
2 Inches Old Ginger, sliced and crushed<br />
<br />
The making:-<br />
1) Defrost the packet of Mini Rainbow Rice Ball and packet of Red Bean Paste Mini<br />
Gluttonous Rice Ball, until the room temperature.<br />
2) Rinse and wash Pandan leaves, then tie a knot into it.<br />
3) Rinse and wash Old Ginger, slices into big inches and crushed it.<br />
4) Cut Gula Melaka into half approx. 50g, set aside.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0xY4JLOHoEEDW5XGadKCU9fjb74cZbXiwGlYRcG035zzslPtdJUDJJBRUjBwoj8zEWrUGPThonNxf_DFZUV74IWvxmAch7ELYR3zldpEmcXEpaXeRVkxv9R58q44ddFR4gnv4/s1600/SAM_1080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0xY4JLOHoEEDW5XGadKCU9fjb74cZbXiwGlYRcG035zzslPtdJUDJJBRUjBwoj8zEWrUGPThonNxf_DFZUV74IWvxmAch7ELYR3zldpEmcXEpaXeRVkxv9R58q44ddFR4gnv4/s1600/SAM_1080.JPG" height="425" width="640" /></a></div><div style="text-align: center;">1 Packet of Red Bean Paste Mini Gluttonous Rice Ball</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_qZyBqS00cyBGWxCOVEwNyxdSyRzB0JxPv0Vk6keHmJES_NYrpM_I-qeShfzldHHuPvwt-WvxLZgBn5MwynJfc28RfsGXojWS7yWIMZ5iZhbtkLBiP5pYNYHmqjhVTLtk9Sec/s1600/SAM_1092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_qZyBqS00cyBGWxCOVEwNyxdSyRzB0JxPv0Vk6keHmJES_NYrpM_I-qeShfzldHHuPvwt-WvxLZgBn5MwynJfc28RfsGXojWS7yWIMZ5iZhbtkLBiP5pYNYHmqjhVTLtk9Sec/s1600/SAM_1092.JPG" height="425" width="640" /></a></div><div style="text-align: center;">1 Packet of Mini Rainbow Rice Ball</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQs79aAmQLfKLPf4QqD9g-6btUcmyWCFdrVFKnSM6sH-umLvRPjkc9AS8d2_C0jpoUXv6maNqBs1hiE3H6ByIdfkr-_9GPwwxOijYoys8BZF63L0_a8dH5M0q8aXQ6RGoBZSfx/s1600/SAM_1094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQs79aAmQLfKLPf4QqD9g-6btUcmyWCFdrVFKnSM6sH-umLvRPjkc9AS8d2_C0jpoUXv6maNqBs1hiE3H6ByIdfkr-_9GPwwxOijYoys8BZF63L0_a8dH5M0q8aXQ6RGoBZSfx/s1600/SAM_1094.JPG" height="426" width="640" /></a></div><div style="text-align: center;"><span style="text-align: start;">Run rice balls into cool water</span></div><br />
5) To make the syrup, bring water to boil.<br />
6) Add Pandan leaves, Gula Melaka and Ginger.<br />
7) Allow to simmer for 5-10 minutes slow heat.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqeFOeWOo0EQMGAA5LNyGmxTMkwNH7wVtu3rQiIiekTMcozk-MITwQNdGCQnzePKV7g2j3WQSCVJrGlxXppkS0RBGIpnKUURDqZNgGh3aAYzHLixcI8VjcbpEeQhfyMISo1rW4/s1600/SAM_1083.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqeFOeWOo0EQMGAA5LNyGmxTMkwNH7wVtu3rQiIiekTMcozk-MITwQNdGCQnzePKV7g2j3WQSCVJrGlxXppkS0RBGIpnKUURDqZNgGh3aAYzHLixcI8VjcbpEeQhfyMISo1rW4/s1600/SAM_1083.JPG" height="426" width="640" /></a></div><div style="text-align: center;">Pandan Leaves, Old Ginger, Gula Melaka</div><br />
8) Bring half a saucepan of water to a boil.<br />
9) Put in a packet of Red Bean Paste Mini Gluttonous Rice Ball,<br />
cook until rice ball float to the surface.<br />
10) Remove with a slotted spoon and drop into a bowl of cool water,<br />
so that rice ball won't stick together.<br />
11) Repeat with the rest packet of Mini Rainbow Rice Ball.<br />
12) Drain the cooked rice balls and place in syrup.<br />
13) Simmer into 10 min, let the syrup absorbs into rice balls.<br />
14) Remove from heat, and serve it hot.<br />
15) If you prefer to be cold, keep rice ball into fridge for 1 to 2 hours, serve chilled.<br />
<div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3dIrxU7YSOddsOPv1WfF36ryd2M55oGolu5vRmwDX-EM757mHlqPchiOONzNqm-zJ9VvIVi1cs4Ls9qXWpQFkpIJQF-S_Enf52e1NNtmXAYO8L9xdB91SxHRLT5Vtc_lK3B2K/s1600/SAM_1097.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3dIrxU7YSOddsOPv1WfF36ryd2M55oGolu5vRmwDX-EM757mHlqPchiOONzNqm-zJ9VvIVi1cs4Ls9qXWpQFkpIJQF-S_Enf52e1NNtmXAYO8L9xdB91SxHRLT5Vtc_lK3B2K/s1600/SAM_1097.JPG" height="426" width="640" /></a></div><div style="text-align: center;"><span style="text-align: start;">Simmer rice balls into 10 min, let the syrup absorbs into rice balls.</span><br />
<span style="text-align: start;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkfkItI11RMRnClN3bGCBGLLYQ3oOQW7t1kNSfVVxjbwLn9qwC5qnA8a8AMIkoGwxTVvhWiJy2mIlWRcAzfIG4V4v-BLfBJiTJ04mwnBccJBgYZjxQeV_UT77REsCfrAaySDJZ/s1600/SAM_1100.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkfkItI11RMRnClN3bGCBGLLYQ3oOQW7t1kNSfVVxjbwLn9qwC5qnA8a8AMIkoGwxTVvhWiJy2mIlWRcAzfIG4V4v-BLfBJiTJ04mwnBccJBgYZjxQeV_UT77REsCfrAaySDJZ/s1600/SAM_1100.JPG" height="426" width="640" /></a></div><div style="text-align: center;">Beautiful Rainbow Rice Balls</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLADJevpvpghHBTu6LuNaYRWlbZeYhxetgj0g5KGmOVqIEHAu8QH6Jwisf2tV1zz1kC8-Leufgrdg66ngvyHjPs7O1Hxpki-FYA4vDUthPl_f11IfdzXaroDt-YrxHHLWADm7G/s1600/SAM_1105.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLADJevpvpghHBTu6LuNaYRWlbZeYhxetgj0g5KGmOVqIEHAu8QH6Jwisf2tV1zz1kC8-Leufgrdg66ngvyHjPs7O1Hxpki-FYA4vDUthPl_f11IfdzXaroDt-YrxHHLWADm7G/s1600/SAM_1105.JPG" height="426" width="640" /></a></div><div style="text-align: center;">Chewy and bouncing Glutinous Rice Balls</div><br />
Daddy said this year soup base it's different from original base, which I think it's quite unique also. Ginger well combined with Gula Melaka and also good for digestion, My favorite was the Red bean paste not too sweet at all, you can buy any flavors of you own preferences. Perfect while eating during Winter Time. Thanks for Baby Sumo recipe. I scoop a few bowls for chinese prayers too. Happy Winter Solstice everyone.<br />
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</script> <!-- nuffnang-->Anonymoushttp://www.blogger.com/profile/07148141089834327241noreply@blogger.com0tag:blogger.com,1999:blog-13928023.post-51952411668299567042014-12-05T00:51:00.001+08:002015-03-12T00:01:19.611+08:00Pan Seared Salmon @ Customized VersionI saw fresh salmon fillet in Jaya Grocer hypermarket along neighborhood residential area, it's cheap and fresh. "Tangan gatal" so called handy itchy, couldn't resist myself from buying it. In nutrition facts, Salmon rich in Omega 3 fats, EPA and DHA. As usual my weekend project, starting off with Pan Seared Salmon recipe adapted from Youtube channel and also bloggers writers.<br />
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<div style="text-align: center;">
Ingredients for the recipes</div>
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<div style="text-align: center;">
Garlic Spread (any brand from hypermarket)</div>
<br />
<br />
Let's view the recipes below:-<br />
<br />
1) 250-300 grams fresh Salmon fillet x 2, (about 1 inch thick, skin on or off at your preference)<br />
2) 1 tbs garlic spread (can easily get ready made from hypermarket)<br />
3) 1 small lemon (extract juice aside)<br />
4) A pinch of salt<br />
5) A pinch of black pepper<br />
6) 2-3 tbs of olive oil<br />
7) Green lettuce (dressing / decoration)<br />
8) Baby carrots (simmered till soft for salad / decoration)<br />
9) Tomatoes (pan seared with olive oil for salad / decoration)<br />
<br />
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<div style="text-align: center;">
Fresh Salmon Fillet</div>
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<div style="text-align: center;">
Salmon season with salt and pepper</div>
<br />
<u>Preparation method:-</u><br />
<br />
1) Wash all the vegetables tomato, green lettuce, lemon and baby carrots, set aside.<br />
2) In a pot, bring water to boil and simmer baby carrots until al dente, drain set aside<br />
3) Cut lemon into half and extract juice, set aside<br />
4) Cut tomato into cube set aside, ready to grill together with salmon fillet later.<br />
5) Defrost Salmon fillet into room temperature, unwrap packaging.<br />
Season salmon fillet with a pinch of salt, a pinch of black pepper and a bit of<br />
lemon juice on top both side.<br />
<br />
<br />
<br />
<u>Cooking method:-</u><br />
<br />
6) Heat up non stick pan in low medium heat.<br />
7) Drizzle olive oil, fry cube tomatoes earlier on for 2-3 min, set aside.<br />
8) Melt garlic butter spread into a non stick pan.<br />
9) Add salmon fillet, fry for 2-3 min, then turn the salmon over and fry for further 1-2 min,<br />
or cooked through. Remove from pan and set aside.<br />
10)To serve pile the cube tomatoes, baby carrots and green lettuce onto a<br />
serving plate and top with the pan seared salmon fillet.<br />
11)Garnish with left over lemon juice and also a bit salad dressing to make better presentation.<br />
12) Serve while it's hot.<br />
<br />
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<div style="text-align: center;">
Pan Seared Salmon Fillet with lemon juice</div>
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First timer trying it, surprisingly it's a good, whole chunk of fillet, you can't get in anywhere unless it's a home cooked food. Fragrant with garlic spread to cover the fishy odor. Recommended for those who busy in daily working life. Simple yet it's health. Yummy~ Happy weekend.<br />
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Craving for spaghetti badly, but I been very boring with Spaghetti Carbonara sauce and Spaghetti Bolognese sauce. I want some changes in life. It's happened that day I ever tried delicious Spinach Spaghetti in restaurants, curiosity for me to find out more. Proper steps makes a lot of difference in taste wise.<br />
<br />
Ingredients for Pesto Sauce:-<br />
Servings 3-4 person<br />
<br />
1. 50 grams raw pine nuts very lightly toast (omit with groundnuts)<br />
2. large bunch of basil young leaves (picked and chopped)<br />
3. 50 grams Parmesan cheese (freshly grated)<br />
4. 150 ml olive oil, plus extra for storing<br />
5. 1 small squeeze lemon juice<br />
6. 350 grams pasta<br />
7. Sea salt and pepper<br />
<br />
For toppings:-<br />
1. Fried Smoked bacon<br />
2. Cherries baby tomatoes<br />
<br />
Directions:-<br />
1. Heat a small frying pan over a low heat.<br />
2. Cook the groundnuts until golden, shaking occasionally.<br />
3. Put into a food processor or blender with the remaining ingredients basil, groundnuts,<br />
Parmesan cheese, olive oil, and lemon juice) and process until smooth.<br />
4. To prepare the pasta: Cook the spaghetti in a large pot of boiling salted water over high heat<br />
until al dente, keep on stir with tung to prevent it from sticking, about 8-10 minutes.<br />
Drain the spaghetti, keep the remaining pasta water.<br />
Add a few teaspoons of the water to the remaining pesto sauce to smooth-then the paste.<br />
5. Place the pasta in a large bowl, then add the pesto sauce,<br />
1 tbsp olive oil and toss to coat.<br />
6. Garnish with the smoked bacon, shaved Parmesan cheese, and cherries baby tomatoes.<br />
Drizzle with of oil over and serve.<br />
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Tips: for the left over Pesto sauce, sealed it tight into bottle, keep refrigerator for storing.<br />
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Pasta Pesto Sauce</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_mg5aiDVSo7_YpavMuBc2vV72OggpEPtpkcK6a7qPtuIhiUT2v8Y48H8P3ZYMGliDrz4SBnyVcxuvDZzhyphenhyphenrSOBwVnOHGWlSNAuvNu9IqDmeiujJq1kAlVyssXKZ01l_kJ_dqK/s1600/SAM_0121.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_mg5aiDVSo7_YpavMuBc2vV72OggpEPtpkcK6a7qPtuIhiUT2v8Y48H8P3ZYMGliDrz4SBnyVcxuvDZzhyphenhyphenrSOBwVnOHGWlSNAuvNu9IqDmeiujJq1kAlVyssXKZ01l_kJ_dqK/s1600/SAM_0121.JPG" height="425" width="640" /></a></div>
<div style="text-align: center;">
Pasta Pesto Sauce</div>
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To my surprised, I quite enjoyed it. Basil is a powerfully aromatic herb and a little goes a long way. The pesto will more easily stay vibrant green and the flavor of the basil will still come through, though just not as strongly. Plus fragrant nutty flavor with olive oil and Parmesan Cheese, sourish with lemon juice. Simple meal, in a healthy way, it takes 30 min for preparation. Give it a try.. enjoy..!! =D<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw9qexJj4kuOaJ2bt3F5YhkaoBmgYqf4ZrFBPCKAqDpcvRwusSS6qRL0OqF8QvWVEAHUumlsTnr-0CnG6JRpDGAVMbEJnPb84C0s0br19Sb6YJC6cF7PcPHvMgLOCbip3x3lpf/s1600/20141116_174426.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw9qexJj4kuOaJ2bt3F5YhkaoBmgYqf4ZrFBPCKAqDpcvRwusSS6qRL0OqF8QvWVEAHUumlsTnr-0CnG6JRpDGAVMbEJnPb84C0s0br19Sb6YJC6cF7PcPHvMgLOCbip3x3lpf/s1600/20141116_174426.jpg" height="480" width="640" /></a></div>
<div style="text-align: center;">
Damansara Utama facing in front of LDP</div>
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A date together during weekend to try out pies in Damansara Utama. Pie in cafe concept first time ever I hear in food blogging session. Every time been reading, coffee and cakes, if not English big breakfast etc. This is something unique which attracted me to try. Pie only woh.. what is so special?<br />
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As I step in, long queue at the door entrance, lot's of noisy from inside, curious to know. I sense fragrant food smell makes me drooling. First timer don't know much about procedure during ordering process. After I start picking up, then I only realized it's self service at the front counter. Basically you need to queue at the counter, next place your order and get a table. If you're coming with friends it's best deal, one person get table and the other will do the ordering process, to minimize time frame and also secure yourself with a table since the large crowd overwhelming during peak hours.<br />
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Ready made PIES</div>
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<div style="text-align: center;">
Fast Selling PIES</div>
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Ready made savory pies are available ranges from Pulled Lamb, Cheesy chicken, Chicken mushroom, Chili Cheese (beef), Chunky Steak (beef) and Creamy Spinach (Vegetarian). Can't wait to eat, when I'm in the queue the aroma of pies tempted me that much.<br />
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<span style="text-align: start;">The Mashacre + Soda Set = RM19.90</span></div>
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<span style="text-align: start;">The Mashacre with Pulled Lamb + Mashed Potato + Peas + Gravy</span></div>
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One of the best signature pie is The Mashacre. I get to know there's set for this, pie and drink. I opted Pulled Lamb Pie topped with mashed potatoes and peas. Large pie served with tiny cube lamb meat, cube carrot and flavorsome gravy. Generous amount of fillings plus it's crunchy when biting the outer layer of pie. I love mashed potatoes and peas, smooth and creamy to go with gravy. I also love ginger ale soda, fresh, soothing and refreshing after eating pie.<br />
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<div style="text-align: center;">
The Mashacre + Bottled Water = RM17.90 set</div>
<div style="text-align: center;">
The Mashacre + Soda = RM19.90 set</div>
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<span style="text-align: start;">Chicken Mushroom - Pie + Mashed Potato + Gravy (RM14.90)</span></div>
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Chicken Mushroom - Pie + Mashed Pumpkin + Gravy (RM14.90)</div>
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Another pie of my favorite Chicken Mushroom topped with mashed potatoes and gravy. Savory with chicken meat and mushroom, indulgence, mouth watering. Choice of most eatery in this cafe. I'm thinking if I could request for more gravy instead? There's also mashed pumpkin topping instead of mashed potato, I tried pumpkin as well, for my liking I prefer mashed pumpkin more.<br />
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Sweet Pie - S'Mores Pie (RM9.90)</div>
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I'm full with pies in my tummy, but there's slightly little space for sweet pie as in dessert. They do serve sweet pies like S'Mores Pie, Apple Crumble, The Elvis, Sweet Potato Pie with Vanilla Ice Cream, etc. I opted S'Mores Pie because it's the best sellers of among all sweet pies.<br />
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Wow! I see cute little Marshmallows it's on top of the pie. I quite impressed with the presentation neat and tidy, slightly disturbed by the taste wise, TOO SWEET, in my individual opinions. Crunchy pie made very similar towards egg tart, topped with layer of thick chocolate liquid decorated with marshmallows on top. Unbearable with the level of sweetness, no doubt it's delicious. For healthy concerns you might need to think twice before order.<br />
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Iced Latte Coffee [RM10.00]</div>
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Iced Mocha [RM12.00]</div>
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Desserts must enjoy with a cup of nice coffee, they do serve coffee too. Strong brew Iced Latte Coffee quite smooth and nice to drink. It's good to enjoy during tea break or yum cha sessions during the night. I prefer Mocha Iced, coffee plus cocoa at the right taste. Sipping it slowly, quite relax and enjoy after whole day activities.<br />
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Enjoying myself here, quick services and friendly staffs. WIFI is available too and environmental friendly. Most of the utensils made from papers and plastics, recyclable A Pie Thing Cafe provide varieties of sweet and savory pies. Been trying two flavors, my final outcome I still prefer savory pies compare to sweet pies. Pricing quite reasonable, worth while trying if you're fan of PIE. Be early to get freshly bakes pies as they're fast selling.<br />
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A Pie Thing Cafe<br />
No. 128G, Jalan SS21/35, Damansara Utama,<br />
Petaling Jaya, 47400 Selangor<br />
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Business Hours:<br />
Tue - Thu: 4:00 pm - 11:00 pm<br />
Fri - Sat: 4:00 pm - 12:00 am<br />
Sun: 4:00 pm - 11:00 pm<br />
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Facebook: <a href="https://www.facebook.com/apiething">https://www.facebook.com/apiething</a><br />
Twitter: <a href="https://twitter.com/apiething">https://twitter.com/apiething</a><br />
Email: fourquarters.co@gmail.com<br />
Instagram: <a href="http://www.instagram.com/apiething">http://www.instagram.com/apiething</a><br />
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</script> <!-- nuffnang-->Anonymoushttp://www.blogger.com/profile/07148141089834327241noreply@blogger.com0tag:blogger.com,1999:blog-13928023.post-14506576479907882212014-11-17T23:25:00.001+08:002014-11-17T23:31:46.306+08:00Tomato Rice @ Customized Version My weekend project, been excited to try out "How to make Whole Tomato Rice" I'm actually joining the fun and craze over the social media and Internet chain. I really dunno what is so good about this recipe, finally I found tips and clearer picture on how to cook this recipe.<br />
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Video references link from <a href="https://www.facebook.com/ochikeron?fref=ts">Ochikeron Chef</a><br />
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<iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/8EgO8AoMUos" width="560"></iframe><br />
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The original version from Ochikeron are the basic stuffs simple and easy, but I would like to customize a bit because I like more filling, making project Tomato Rice more colorful, thus I add extra ingredients. Please refer recipe below for more details. This all base on my individual preferences. :<br />
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<u>Recipe for Customized version of Whole Tomato Rice</u><br />
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Difficulty: Easy<br />
Time: Approximately 10-15 min (depending on individual rice cooker)<br />
Rice Cooker: I'm using steamer high pressure rice cooker<br />
Number of servings: 2-4 servings<br />
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Ingredients:<br />
1 cup rice (you can use regular rice at your own preferences)<br />
1 big tomato<br />
1 pinch of salt<br />
1 pinch of pepper<br />
2 tsp corn oil ( the best recommended olive oil)<br />
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<center style="text-align: left;">
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Customized Ingredients:<br />
1/4 green peas (rinse well)<br />
2 sausages (cut into tiny slice)<br />
2 slices of chicken ham (cut into tiny cube size)<br />
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Directions:<br />
1. Wash rice and rinse well, set aside<br />
2. Wash green peas and tomato and rinse well<br />
3. Unpack sausages and chicken ham, cut into tiny slice, set aside<br />
4. Place rice in a pot and add water to the appropriate level indicated in the pot.<br />
3. Add salt, pepper, and olive oil, and mix well.<br />
4. Remove the tomato stem, and place it into center pot.<br />
6. Add all the customized ingredients (green peas, sausages and chicken ham) into pot<br />
5. Place the pot into the rice cooker. Cover and press the button to start.<br />
6. When it's done, toss the rice lightly using a rice paddle, then serve.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVyJYQm73l15MOPkaNl9WJH8zTfWjTSSUk06oPKyNR4oDcV89Fp9iv2UrqpPKBGZClwX9vfUQLM-JGmdyCqUdsh8DY7E8kYit8yvd9JKAZx31TtzQ9mIk8R1cFR_iIyhjyZO3h/s1600/20141116_132023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVyJYQm73l15MOPkaNl9WJH8zTfWjTSSUk06oPKyNR4oDcV89Fp9iv2UrqpPKBGZClwX9vfUQLM-JGmdyCqUdsh8DY7E8kYit8yvd9JKAZx31TtzQ9mIk8R1cFR_iIyhjyZO3h/s1600/20141116_132023.jpg" height="480" width="640" /></a></div>
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I quite like the outcome of my customized tomato rices, it's neat and tidy. Cute tomato well seated nicely inside just like a warm house surrounded by greenly mother nature. I'm satisfied with outcome presentation. In terms of taste wise it's delicious, sourish with tomatoes, meat and peas. Not that oily, it's very much healthy for diet. Next round I try to include other ingredients. Hope you all like it. Enjoy~ xD<br />
<br />
Ochikeron Chef<br />
Facebook: <a href="https://www.facebook.com/ochikeron">https://www.facebook.com/ochikeron</a><br />
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</script> <!-- nuffnang-->Anonymoushttp://www.blogger.com/profile/07148141089834327241noreply@blogger.com0tag:blogger.com,1999:blog-13928023.post-29909809907154658192014-11-14T18:01:00.003+08:002014-11-14T18:01:42.870+08:00Boat Noodle @ The School Jaya One, Petaling JayaEveryone is talking about Boat Noodle few months back, I'm trying to access their main branch in Empire Damansara late night after finishing work, totally fail at all. First timer, I'm guided by Waze GPS, some how I got lost into LDP Kepong twice in such a big U-Turn, ended up I gave up because too pissed off. T_T<br />
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<div style="text-align: center;">
Boat Noodle, The School Jaya One</div>
<br />
I believe in faith, till last weekend I happened to be in Jaya One, wanted to try out Marufuku Udon, ended up I saw Boat Noodle as I by pass Jaya One parking bay. Boat Noodle attracted me that much, thus I change my mind, telling myself why not give a try to this Boat Noodles instead, since it's not much crowd during lunch hour Saturday noon.<br />
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<div style="text-align: center;">
Quite a number of eateries dining in</div>
<br />
As I step in, there's a table in the center of the shop, behind it's Boat Noodles back wall, automatic pop out in my mind it's strategic place for photography. I can't stop holding phone, set into "camera mood" for friendly shoot. Friend stop me a while, because I'm suppose to place order first whereby stomach is yelling for food badly.<br />
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<div style="text-align: center;">
Boat Noodle Menu</div>
<br />
Waiter bring us, thick menu which is labelled clearly. Next, we're given a pencil and printed form paper to note down, what we want to order. You can repeat your orders anytime. What is so special about boat noodle? Boat noodle or Kuai-tiao ruea in Thai language means the soup base noodle used to be serve on boats (Sampan) during the old times to the sellers who row the boat along fishing village built on the wooden houses.<br />
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<div style="text-align: center;">
Serving in small tiny portions</div>
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Patiently waited nearly about 15 mins for the food to arrive. Jaw dropped, such a small tiny portion, the amount of serving is equivalent to a scoop of noodle in a spoon at the price of RM1.90 each. No wonder I keep on saw next table neighbor keep on repeating order until stacking up all the bowls. I wonder how's the taste of it? Let's try.. arrrgghh.. hungry! Jom makan-makan~<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEismlxj8d7fzFWABCIIXYbOu-n1BshyphenhyphenTv0CxW5kYqTD7TyFfn8m1SjKHYd356M0CLpNCa8DRjm8tmKDbh0tq95HAaA-hSw9FpbDNHL5of9dF52LBneGTkz8LyMQg1t5R3noL5qk/s1600/20141108_120008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEismlxj8d7fzFWABCIIXYbOu-n1BshyphenhyphenTv0CxW5kYqTD7TyFfn8m1SjKHYd356M0CLpNCa8DRjm8tmKDbh0tq95HAaA-hSw9FpbDNHL5of9dF52LBneGTkz8LyMQg1t5R3noL5qk/s400/20141108_120008.jpg" width="500" /></a></div>
<div style="text-align: center;">
Pathumthani Chicken Boat Noodle RM1.90</div>
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Two types of varieties for the soup base, they do not serve dried noodle, slightly different from the main branch. You can either choose beef or chicken meats on your noodles. Pathumthani has the dark soy sauce broth, sourish with delicate spicy flavor. Combination of 19 herbs and also 5 spices powders, star anise (bunga cengkih) and cinnamon sticks (kayu manis).<br />
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<div style="text-align: center;">
<span style="text-align: start;">Combine well before eating</span></div>
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Before you eat, combine well or mix together with chopsticks and spoon so that the broth well coated with noodles and spices. If you like extra taste, you might want to add on some extra chilies flakes to test out the level of spiciness in your tongue. For me, I just want to try the original taste. Pathumthani noodle served with fish ball, spices, a bit shredded chicken, bean sprouts, Cilantro herbs, sourish spicy, appetizing indeed.<br />
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<div style="text-align: center;">
Ayutthaya Chicken Boat Noodle RM1.90</div>
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I opted for Ayutthaya Chicken Boat Noodle instead, combination of ten herbs which the broth is thicker than Pathumthani, brownish with mildly spicy taste. Ayutthaya Chicken Boat heavily infused with spices, shredded chicken meat, bean sprouts, fresh Cilantro herbs. I would prefer Pathumthani instead of Ayutthaya<br />
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<div style="text-align: center;">
Fruit Salad RM5.90</div>
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Not just noodle, there also side dishes for this. If you're fan of salad, then you must try this Boat Noodle Fruit Salad. Combination of fresh corns, tomatoes cherries, sweet grapes, pink jambu, peanuts, bird eye red chilies (chili padi), drizzles with spicy sourish sauce, in cold servings. First try it's fresh appetizing the more I eat the more I feel spiciness till burning tongue. Why? I'm not aware of bird eye red chilies SEEDS, so be extra careful you eat. You might want to omit seeds before eating.<br />
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<span style="text-align: start;">Grilled Chicken meat balls RM4.90</span></div>
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Another side dishes which I find it quite good to share. Grilled Chicken meat balls skewers. Chewy, fresh coated with sourish Thai sauce. Grilled beef meat balls skewers available in Boat Noodle menu.<br />
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<span style="text-align: start;">Drink of the day RM3.90</span></div>
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Definitively you need a drink after eating spicy food. Boat Noodle do serve their original drink of the day called Bai Toey in Thailand (Pandan lemongrass) to wash away heat after eating spicy food. Refreshing serve in cold.<br />
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<span style="text-align: start;">Thai Iced Coffee or Kaffe Yen RM6.90</span></div>
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Dessert after meal, Thai Iced Coffee or Kaffe Yen is a must. Strong coffee aroma well mix with milk and ice. Out come it's good when I sipped it. Another good quality of coffee remains in my heart at the affordable price. Convience pre packed in a beautiful container where by you can easily take away. Sip it slowly remember to enjoy the aroma coffee. <br />
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<div style="text-align: center;">
Awesome Kaffe Yen ^_^</div>
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Overall Boat Noodles, it's quite friendly services and comfortable to dine in. In terms of taste wise moderately good but not very good in serving portions but if you want to join the fun for stacking up how many bowls, you can try it too. Most important this shop pork free and it's HALAL suitable for all the eateries out there. They have branches in Publika KL, Ikon Taman Connaught, Empire Damansara and The School Jaya One.<br />
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Unit 100-P2.033, The School, Jaya One, <br />
No. 72A, Jalan Universiti,<br />
46200 Petaling Jaya, Selangor<br />
Business Hour: 10AM - 10PM<br />
URL:<a href="http://www.boatnoodle.com.my/"> www.boatnoodle.com.my</a><br />
Facebook: <a href="https://www.facebook.com/meesampan">https://www.facebook.com/meesampan</a><br />
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Journey takes me around 20-30 min from Macpherson Road after office hour by car. Reached Newton slightly around 7PM (GMT+8 ) with hot evening. Cleaned and tiny, I started to hear loud noise ordering food here and there. I'm surprised every table it's pack with tourist. I really wonder if the food here it's good? Superior get a table for 5 of us, Immediately we had someone trying to push seafood onto us and the drinks auntie trying to get us to order a drink. I'm puzzled at the moment, not sure what do they serve, despite the ordering process I let my expert boss handle it...<br />
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After long day, I quench my throat with a cup of cold sugarcane water.. freshly made, huge cup, hot weather I desperately I need another cup of water. The moment I drink.. my stomach is yelling for food. What will they order for tonite? A lot question mark in my head... etc..<br />
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After waited around 20-25 min, here are the 3 dished being served.. Fried BBQ chicken wings, Pork and chicken Satay, Fried Carrot Cakes (sweet version) available. Hungry can't wait to eat. It's almost same the the type of food between Singapore and Malaysia, is the taste same too?? Let's try it out..<br />
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My boss told everyone to try this Grilled Sting Stay in Singapore, in Malaysia the locals always describe as Ikan Bakar. This is also one of favorite food that I love the most, Singapore have the similar version, but the sambal slightly sweeter and spicier type. Before eating it's a must to squeeze lime (limau kasturi), you will have sourish, spicy taste kicking opening appetite, hawkers grilled well, sting way was fresh. I couldn't recall from which stall no.. recommended to eat while it's still hot.<br />
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Next move on the Grilled BBQ Chicken Wings. In Singapore they use lime, but I'm used to honey version type in Malaysia. Lime taste it's a different version which it's actually not bad. Well marinated, grilled at the right heat, tender and moist.. acceptable, must eat with your hand more like finger linkin good..<br />
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Newton Circus do have Satay too! I'm rather surprised that boss ordered pork satay! First time had pork satay, well seasoned, skewered and then grilled or barbecued over a wood or charcoal fire, served with peanut sauce. Also beside pork, I had chicken satay too! Oh yummy! xD<br />
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Something new for me, which is the fried carrot cakes, the versions served by hawkers in Singapore, where Teo Chews live, are typically prepared by frying the carrot cake with chopped preserved turnip, diced garlic, eggs, and Chinese fish sauce in place of soya sauce. Chopped spring onion is added just before serving<br />
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There are two variants: the "white" version does not use sweet soy sauce, and the carrot cake is fried on top of a beaten egg to form a crust; the "black" version uses sweet sauce (molasses) and the egg is simply mixed in with the carrot cake. I prefer the sweet sauce compare to white version earlier on for Singapore taste.<br />
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Last dish of the day is the fried Oyster Omelette, version very similar to Malaysia, let see if it's good. The dish consists of an omelette with a filling primarily composed of small oysters.Oyster here are huge, big and fresh, never let me down for the taste, fragrant and less oil.<br />
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Overall dining in Newton Circus it's not bad, don't complaint for the price while you eat here. Newton Circus cater mainly for tourist destination so please bear with the price hike. I'm bloated with food through out the night. Happy and enjoying eating.<br />
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Newton Food Centre (纽顿熟食中心) <br />
Address: Newton, Singapore<br />
Business Hours 12:00 pm – 2:00 am<br />
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</script> <!-- nuffnang-->Anonymoushttp://www.blogger.com/profile/07148141089834327241noreply@blogger.com1tag:blogger.com,1999:blog-13928023.post-45163144322547757952014-04-21T00:39:00.003+08:002015-03-12T00:04:47.496+08:00Standing Theory @ Ss2 PJOver the weekend, I been invited by my girlfriend for coffee outing. We often have the same topic of Coffee, and she is a coffee lover, always been looking for varieties of coffee throughout Klang Valley. I suggested why not we head over to Standing Theory in SS2, posted by Wayne Thong.<br />
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My girlfriend noted in fast response. I started to search for full address, and uuhhoo.. arrgghhh.. When I looked at the Waze GPS, I'm totally shocked with the location, heh.. how come it's not in Ss2 town?? It's been taking longer time to search, immediately I programmed direction based on the address given. Finally I reached the destination. My girlfriend puzzled and commented "ARrggghhh.. very deep inside housing area." It's located in the obscure area of SS2, nobody knows unless SS2 residents.<br />
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We moved into the cafe, as soon as rain stop. My girlfriend attracted on the main entrance, she can't resist in snapping photo. Been focusing on the photography, I move in to check what's happening inside. There's two area outside is for smoking area, and inside it's for non smoking are filled with air conditioner.<br />
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A cafe with minimal decoration compared to the rest. Filled with solid wooden tables and colorful steel chair, plumbing stools and long bulbs pendant lights. Well these days cafe like to use long light? More contemporary concept?<br />
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We both welcomed by coffee barista that the table counter. I been busying look at coffee menu board, getting me some time to figure out what is available for the night. Looking the menu with words description, I'm sort of pissed off a bit, menu it'self without photo, I know I have bad imagination, I can't really figure out what I want. Sometimes options based on the photo, well I have to search on the foursquare to check on the comments which are mostly recommended. Photo makes different in your appetite of the day. Too bad, I'm looking for V.D Roll so called "highly recommended" but it's not available during dinner time. I being forced to choose on the menu for dinner categories, which is very less choice. Sighs!!<br />
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Been patiently waiting for food, hungry especially after raining season. My girlfriend opted for hot Cappuccino. Beautifully coffee art foam on top of the coffee change my mood. Girlfriend commented Cappuccino it's not thick enough, overall but still ok to drink. I'm guessing perhaps different coffee beans or the different shots in coffee does makes the different?<br />
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Cappuccino [RM10.00]</div>
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Girlfriend also opted Red Velvet cake for the night. I'm shocked with size portion, which I couldn't find it anywhere. She commented not bad overall, moist and fluffy. I kinda like the top layer, cheese cream, tender and creamy.<br />
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Red Velvet Cake [RM11.00]</div>
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I had hot Mocha with beautiful coffee art. I amazed with the art, Thank You. I told my girlfriend Mocha isn't sweet at all. I wonder why?? She told me some of the Mocha it's not sweet, not every mocha filled with sweet taste. I sort of disappointing again. Why? I thought Mocha suppose to be sweet with cocoa syrup?? I couldn't taste cocoa at all.<br />
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Cafe Mocha [RM11.00]</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0YwgNgNtDwkm8A6zmswxiPvDUeb70PgjIb8sDamhQgArMVhtaD-GiG9xUrYI3SB5jjs6QkpODHCetF3GcdrvkaZHjX-FqXIZyAvwGTd6KldB_DuTGG0vZU9J7oE_LquGdc2g9/s1600/20140419_194936.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0YwgNgNtDwkm8A6zmswxiPvDUeb70PgjIb8sDamhQgArMVhtaD-GiG9xUrYI3SB5jjs6QkpODHCetF3GcdrvkaZHjX-FqXIZyAvwGTd6KldB_DuTGG0vZU9J7oE_LquGdc2g9/s1600/20140419_194936.jpg" height="640" width="480" /></a></div>
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Coffee and cakes</div>
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My dinner is ready with Apple, Walnut & Tomato Linguine. Size portion equivalent with the price. I love capture picture before food. Filing with ingredients, Green Apple Salsa, Walnut, Tomato, Cream cheese, Sofrito, Smoked Bacon Bits. Crunchy with walnuts, sort of like eating salads. Those who like Linguine recommended to try this.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtpO5xNSBsxm0k_h7t0dSotBDj_ELEFpIe07-l5Wz5euTV132YvkwChp8S5uUTSPEbgutWfgYEotALOiDmvtLQhl8wlFRRKlpNafHunyHIyd6tyKGaGhAX1WBmX8_KXuRxLr_6/s1600/20140419_195209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtpO5xNSBsxm0k_h7t0dSotBDj_ELEFpIe07-l5Wz5euTV132YvkwChp8S5uUTSPEbgutWfgYEotALOiDmvtLQhl8wlFRRKlpNafHunyHIyd6tyKGaGhAX1WBmX8_KXuRxLr_6/s1600/20140419_195209.jpg" height="480" width="640" /></a></div>
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<span style="text-align: start;">Apple, Walnut & Tomato Linguine [RM18.00]</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX_Jj5c9JHrGymtcfZOnPj4zKhNqr3K_eDH7SPvtvI1I3_LW02H1MZc3CylfYFYB4adG0V3VMyH7PdW-PTV9D2ofhgYSi2bsnBVJirbGKa-NBIsxzk_67WkNMiEhpdsukf4WSy/s1600/20140419_195237.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX_Jj5c9JHrGymtcfZOnPj4zKhNqr3K_eDH7SPvtvI1I3_LW02H1MZc3CylfYFYB4adG0V3VMyH7PdW-PTV9D2ofhgYSi2bsnBVJirbGKa-NBIsxzk_67WkNMiEhpdsukf4WSy/s1600/20140419_195237.jpg" height="480" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgc0Km93ITvj0zBd3WI6gg2Pn8S5aAGM4fmEBffVg6N_lS502ROuGSXsoJ_S2x_i1ZXaX62BO0e8BI6CzT1bGWUBlnkakeYKSi_m0fHFvvnSmKe7fVuvWTwoLgcJ0XfIe9Pl1/s1600/20140419_195319.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgc0Km93ITvj0zBd3WI6gg2Pn8S5aAGM4fmEBffVg6N_lS502ROuGSXsoJ_S2x_i1ZXaX62BO0e8BI6CzT1bGWUBlnkakeYKSi_m0fHFvvnSmKe7fVuvWTwoLgcJ0XfIe9Pl1/s1600/20140419_195319.jpg" height="640" width="480" /></a></div>
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There's also Fat Baby ice-cream available for desserts. We both enjoying the scenery during the night. It's fun with photo shooting, while enjoying with coffee. Overall it's ok, a cozy cafe, suitable for reading & chilling during weekend, I agreed good services from barista. Wifi available too if you're looking for a place to work, I recommended this is suitable place to be. I will be back to try out some of other food that is available during lunch hour.<br />
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<a href="https://www.facebook.com/StandingTheory/info">Standing Theory</a><br />
6, Jalan SS2 / 103.<br />
47300 Petaling Jaya, Malaysia<br />
Business Hour: Tuesday to Sunday 11am-11pm<br />
Closed on Monday<br />
Phone +60129716425 & +60162124421<br />
Email standingtheory@gmail.com<br />
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