Tuesday, March 12, 2013

The Royal Flush Restaurant @ Ara Damansara

Located at Oasis Square Ara Damansara

After my Sau Kong lunch for CNY, the beginning year of Snake welcome me to this luxurious Chinese Restaurant for Hoi Kong [Opening work] dinner. The Royal Flush base on modern concept yet preserving the traditional Chinese architectural design. I'm impressed with the building nestled in Oasis Square Ara Damansara. The moment I walked nearer, the building look like a shrine to me. Every single piece of art work pays off here, it's amazing.

Table for ten

Love the art deco

Our dinner table reserved in a private room. As I walked walk in I could not help myself to snap photos because this place is beautiful, Romantic in yellow dim light, cozy with air-conditioned, relax in a way after long work hours. Every part of the room are decorated with traditional Chinese chairs and table that are imported from China. I got to know The Royal Flush are only a month old from the grand opening date.

Utensil tools

Chinese tea for me!

Let see what do they have on the menu. Our starter was the Special Two Combinations, consisted three layered steamed pork meats and fried meat balls coated with almond. Fresh juicy steamed meat marinated with special soy sauce definitely never let me down. Fried meat balls was good to eat, fragrant with crunchy bites on the almond.

Three Layered Steamed Pork Meats

Fried Meat Balls coated with Almonds

Next dish was the Braised Caviar, seafood with Bamboo Piths Soup. It was a favorite with many of us. The broth was thick enough mixed together with fine tiny shredded seafood. It's just like you're eating shark fin soup. Chef included caviar in but excluded shark fins! Yeah, I do not need to eat shark fin anymore!

Braised Caviar, seafood with Bamboo Piths Soup

Cantonese Style Grilled Fresh Water Prawns up next. It's yummy yummy and rich taste in the heads. Prawns grilled until golden brown and drizzled with a special sauce. There was something different about their sauce which brings out the flavor and the taste of the water prawns.

Cantonese Style Grilled Fresh Water Prawns

The Royal Flush Crispy Suckling Pig are including in out eight course meal. Skin was crispy and tender meat. Chef removed most of the fatty layer under the skin. Most pieces of meat were bone in for maximum effect, every meat must go along with the special soy sauce that chef prepared.Scrumptious delicious!

The Royal Flush Crispy Suckling Pig

Steamed Pomfret with Superior Soy Sauce. There are no fancy things on this fish. Chef placed it in the steamer to cook, lastly the superior light soy sauce mix together upon serve. Fresh fish meat and succulent. Stir Fried Asparagus with Fresh Scallop is a luxury dish to serve during big festive event. I love the fresh scallop combine with asparagus.

Steamed Pomfret with Superior Soy Sauce

Fried Rice with Assorted Waxed Meat was ideally good to served it in individual portion. Rice wrapped into mushroom flavorful with meat and other ingredients. Topped with waxed meat certainly it's a good way to enjoy. Not too oily too!

Fried Rice with Assorted Waxed Meat

After heavy food, time for dessert which are Chilled Mango Cream with Pamelo and two varieties of Chinese Pastries. I love that juicy “pop” Pamelo bite, the soup was not too thick, but rich with Mango flavor. Refreshing and light to with small little Dim Sum bun, fluffy, soft too. I opted the very last piece of fragrant Osmanthus Cake [Guìhuā gāo] 桂花糕, floral and sweet taste. First time I ever ate this Osmanthus Cake. Not bad, tummy bloated with a lot food! Happy! xD

Chilled Mango Cream with Pamelo
and two varieties of Chinese Pastries

Chilled Mango Cream with Pamelo

Refreshing and light to with small little Dim Sum bun

Fragrant Osmanthus Cake [Guìhuā gāo] 桂花糕

If you're looking for Chinese cuisine, The Royal Flush offering varieties dishes that kick your taste bud. Friendly service provided them in fine dining absolutely bring a good memories to everyone. I ended up with my Hoi Kong lucky draw session. I got RM500 AEON vouchers sponsor by supplier. Not bad huh? Cheers! for the year of Snake! xD

The Royal Flush
Lot R01, Central Piazza,
Oasis Square Ara Damansara,
No 2 Jalan PJU 1A/7A ,
47301 Petaling Jaya, Malaysia
Contact Number 03-7831 1339

Monday, March 11, 2013

Nom Nom Chomper @ Kelana Square

Burgers! Burgers! Burgers! Lately I been seeing a lot burgers restaurant / cafe blooming like a mushroom around Klang Valley. Why they are so famous nowadays? Well this week another burger cafe caught my attention through my friend who is working next block of this building.

Nom Nom Chomper @ Kelana Square

As I stepped into the cafe around 6PM (GMT+8), cafe was rather empty perhaps it's not dinner time yet, I can have peaceful time to enjoy my food in a quiet environment. Quite cozy and owner like to decorate the wall with English famous comic such as Spiderman, Incredible Hulk, Wolverine, etc poster, sort of like in the comic world for the moment. Neat in a away table arrangement, cafe design never let me down. I only feel it's air con it's not cold enough not sure if is the weather affecting the room temp inside.

Decorated the wall with English famous comic

Table for food

Nom Nom Chomper offer varieties range of of beverages such as sandwiches, burgers and fusion food. Nom Nom Chomper specially in Burgers, home made buns with patties serve with salad and fries. Signature burgers will be Nom2 Chomper, Nom2 Rich Texan Barbecued B, Nom2 Double and Nom2 Big Bird Burger. All their meat suppliers are certified halal.

Homemade burgers

I'm not a fan of beef, so I opted Nom2 Big Bird Burger [RM13.90] Pan fried whole chicken breast, homemade egg salad topped with cheddar cheese, served with selection of home made burger buns either [CHARCOAL BUN or NORMAL BUN topping with sesame seed], salads and fat boys. I love the charcoal bun moist and soft, big piece of chicken breast decent flavor, chicken breast rather plain suitable for those who health conscious and want to eat healthy.

Nom2 Big Bird Burger [RM13.90]

Pan fried whole chicken breast, 
homemade egg salad topped with cheddar cheese

Juicy chicken breast meat! Yum!

My friend opted for Nom2 Rich Texan Barbecued B [RM13.90], homemade 200G Chicken patties [there's selection for beef patties too], grilled with barbecued sause with selection of homemade burger buns, salad, balsamic sauce, mustard and fat boys. Chicken patties well marinated with flavors, easy to chew and not soggy. Friend recommended beef is more better than chicken patties. All the burgers set are excluded drinks. Drinks would be average of RM4 above, and it's NOT bottomless. They do have varieties of drinks such as coffee, tea, fruit juice.

Nom2 Rich Texan Barbecued B [RM13.90]

homemade 200G Chicken patties

Friendly service and WIFI are offered by them. Recommended to try. Nom Nom Chomper are competitor to myBurgerLab, Crayon Burger, Burger Junkyard and Old School. Have you tasted all so far? =D

Nom Nom Chomper
NO GL 19, Ground Floor,
Kelana Jaya Square 17,
Jalan SS 7/26, 47301
Petaling Jaya, Malaysia

Business Hour
10am - 10pm (Mon - Sat) Sun OFF

Thursday, March 07, 2013

Sushi King CNY Promotions @ First Subang

The tradition of Lou Sang would never forget in my mind. This is the third time I Lou Sang with buddies after a few Lou Sang with colleagues, family and relatives. Talking about Yee Sang, I still prefer fresh ingredients rather than those dried ingredients sealed from packaging. While I'm browsing through facebook, Yee Sang offered by Sushi King caught my attention.  Sushi King Yee Sang came in two sizes large would be [RM38.88] and mini size cost [RM8.88]. This year I had smaller head count, so I ordered a mini Yee Sang just enough for three of us.

Mini Yee Sang RM8.88

Salmon slice bundle like a rose shape

Love this fresh Yee Sang!

Sushi King Yee Sang never let me down every year. Combination of tempura flakes, Hotate [Japanese Scallop], Kurage [sea jelly], filament eggs, crab sticks and the tiny shredded slices of the cucumber and fresh salmon slice that bundle like a rose shape, not forgetting the sweet and sour plum sauce. Thumbs up!! Yee Sang is actually raw fish salad, symbolize of abundance, prosperity and vigor. Oishi! xD

Lou Sang with my buddies xD

A mini Yee Sang ain't enough for us to ease our stomach, despite we're going for Chinese New Year promotion food that offered in Sushi King. Ji Mui ordered Yee Sang noodles [RM16.88] that comes with yellow noodles, shredded cucumber, carrots, radish, eggs, tempura flakes, kurage [sea jelly], fresh salmon slices [rose shape]. Before you eat must remember to mix together with sweet and sour plum sauce. Prosperity noodles, bring luck yet it's healthy meal.

Yee Sang noodles [RM16.88]

Mix together with plum sour

We had extra sushi on the sushi rolling belt, some of our favorite are Salmon Nishoku Sushi [Raw salmon slice, fish roe, and mayonnaise], Tamago Sushi [omelette], and Golden Ball [Deep fried egg, shredded crab sticks and mayonnaise]. Oishi! xD

Salmon Nishoku Sushi

Tamago Sushi

Golden Ball

My choice was the Prosperity Bento set which is part of the CNY promotion menu. I'm attracted to the mini salad on corner of the bento which consist fresh Salmon slices [a rose shape], mix with plum sauce and additional rice with egg rolls, fried chicken slice with terrayaki sauce and also fried fried fish fillet coated with soy sauce that makes the whole set perfect. I like food presentation, thus I eat without any complaint at all. Prosperity Bento set cost [RM16.88], worth for the value.

Prosperity Bento [RM16.88]

Hot Ocha

Bloated with food, we ended our makan session with some hot ocha and also photo session with all my buddies. Gong Xi Fai Cai to all my friends out there! Have you tasted the any raw Yee Sang this CNY? Do drop me a comment. thank you =D

Sushi King First Subang
Lot LG 05, First Subang,
Jalan SS15/4,
47500 Subang Jaya, Selangor.
Business Hour
11.30am - 10.00pm

Wednesday, March 06, 2013

Chocolate Raspberry Cheese Cake @ Starbucks

Back dated posted again, I want to share this lovely beverages offered during Chinese New Year 2013 promotion period. Desperately craving for a piece of cake, my brain prompted me on Starbucks. Oh yes, I have yet visiting Starbucks lately. so I drop by to Starbucks for coffee / tea time. Co-incidence this particular outlet have a lot nice cakes, I been viewing up and down on the rack, this piece of brown pink slice of cake attracted me that much. I wonder if is good, couldn't further to ask more in details.

Guess where this place?

Barista told me it is a piece of Chocolate Raspberry Cheese Cake. Without delay, I opted for this cake with coffee of the day. Coffee / Tea time, time to enjoy. The usual me, before food must snap photo for sharing. Good food are meant to be share with everyone right? =D

Chocolate Raspberry Cheese Cake

Thick, moist chocolate cake, middle part was the thick creamy raspberry cheese.

The more a look at it the more drooling I am. This slice of cake consist three layers, first and bottom layer are the thick, moist chocolate cake, middle part was the thick creamy raspberry cheese. I love the topping coated with dash of cocoa powder, rather more fillings! Just a small bite, it's heavenly delicious all the flavors are well balance. I love raspberry cream, sour plus the salty cheese too! must taste it slowly, a piece it's not enough for me... I want more and more, please! ARRRGGHHHHH~~~

I took a sip of black coffee that is sugarless, I feel great, with strong aroma of black coffee, well roasted. Coffee of the day cost RM7.90 for Venti size, while the Chocolate Raspberry Cheese Cake cost RM10.90. Expensive? Have you try the CNY promotion as well? Do share with me too, Cheers! =D

Tuesday, March 05, 2013


I'm back to blogging after busy from Chinese New Year. Now only got spare time to update my blog. I had a chance to join company Sau Kong lunch at Oriental Pavilion 大港城酒家 for the Snake year 2013. Famous for Chinese cuisine that serve in traditional way. Can't wait to taste yummy food!
Table for ten at Oriental Pavilion

Time for gathering, after hard work throughout the year. Table for ten people must not be missing out. We're being served by Chinese Tea while waiting to rest to arrive. Everyone busy talking and updating each other before going back to hometown reunion with family. It's private room, cozy under air-conditioned. One of my favorite snacks on the table, steamed ground nuts with broth. Unique in a way if would to compare with the normal ground nuts that I use to eat on Chinese restaurant.

Snacks, steamed groundnuts

Since CNY mood is around the corner, the joy of Lou Sang mood is on, first dish must be the big Yee Sang on top of us. Platter consists of dried ingredients are mainly shredded vegetables, pickled, crackers, and not forgetting the most important is the fresh Salmon fish for Lou Sang. We were given a longer and bigger chopstick for Lou Hei, everyone yelling out loud with good wishes. "Huat ar!"

Big platter of Yee Sang

The packets of crackers for Yee Sang

There you go, crackers seating on top Yee Sang!


After Yee Sang, we're served with first dish Double-Boiled Coral Shark’s Fin in Coconut (Individual serving) 椰 皇 炖 勾 翅 Uniquely served in a coconut shell, which safe a lot of trouble to scoop into the bowl. I love the broth fragrant with coconut smell, thick and tasty with the generous amount of seafood that sweeten the broth. I'm wondering if they're using the real shark fin?

Double-Boiled Coral Shark’s Fin in Coconut

Is that real shark fin?

Next was the Deep Fried Fish wrapped with lettuce and chili paste [secret ingredients created by chef]. Crunchy for the first bite, chili paste opening flavor, savory, mild spicy that makes you won't stop biting. Fresh fish meat well fried in golden color. It reminded me the same concept of eating Korean BBQ meat wrapping on the lettuce, always chicken, beef, pork meat, I never knew fried fish can wrap with this as well, unique!

Deep Fried Fish wrapped with lettuce and chili paste

I wrapped and eat like this! Delicious!

We had two round of fishes, up next will be the Poached Live Tiger Prawns with ‘Shao Hsing’ Wine & Wolfberry 杞 子 绍 酒 灼 活 草 虾 Prawns swimming indeed, I couldn't resist myself on the soup with thick 'Shao Hsing' wine. I saluted chef's skill on boiling the soup, big fresh prawn with juicy meat. I prefer this compare to fried prawns. Decent flavors I admitted it.

Poached Live Tiger Prawns with ‘Shao Hsing’ Wine & Wolfberry

Prawn swimming in my bowl! I love the soup!

The BBQ Whole Suckling Pig with Glutinous Rice 炭 烧 糯 米 乳 猪 was the star of the night. Creative idea from the chef, combined both together is an excellent idea without wasting resources. Piglet are fried in golden color, thin layer of skin crunchy and crispy dipping into BBQ sauce, nice to eat but it's fattening, hahaha.. Glutinous Rice just at the timing, not to soft not too hard, decent with flavors.

The BBQ Whole Suckling Pig with Glutinous Rice

After that, our next dish was the Braised Whole Abalone with Broccoli 原 粒 3 头 鲍 鱼伴 西 兰 花. Baby abalone delicious!! It's cute in size, tender and moist with oyster sauce thick broth goes together with fresh broccoli and fresh mushroom. Delicious!

Braised Whole Abalone with Broccoli

Eight course meal ended with lovely dessert for refreshment, Crispy Yam Puff with Banana & Custard 锦 绣 雪 山 藏 珍 宝 Summer Breeze Coconut Jelly 夏 日 风 情. Crispy Yam Puff wast just nice with sweet filling, I adore the lovely longan and coconut jelly. The whole 8 course bloated until can't move! Enjoying till max =D

Crispy Yam Puff with Banana & Custard

Summer Breeze Coconut Jelly

Our makan-makan session ended with some black jack cards plus chilling with some liquor to welcome the prosperous Snake year of 2013. I would like to extend my greetings to everyone here, drive safe and have a wonderful journey trip back with family. Thank you boss for the wonderful reunion lunch! Gong Xi Fa Cai!

1st Floor,Jaya 33,
Jln Semangat, Section 13, PJ
Tel: 03- 7956 9288
GPS: 3.110354,101.637255
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