Friday, October 12, 2012

Kashmir Cafe @ SS3 Kelana Jaya

It's been a while I'm blogging about Indian food. Malaysia where the place I born and I live with it, varieties of food available here. I found another Indian food in SS3 that serve good food. Introduced by friends that is  working around SS3 area, I joined them for lunch that day. First it's hard for me to locate the shop, need to on GPS as this shop it's deep inside SS3 residential area.
Food with price range listed

Behind kitchen

After a big round of searching, I concluded the most easiest way to get here, is through Western Digital T-Junction. No worries, I will be posting a map guide at the bottom later. As soon as I stepped inside, i realized this shop it's very clean. I'm impressed by cleanliness at first glance. Waiter do serve me well, taking order in a quick way

Clean and neat

The popular dish over here is Banana Leaves. I declined to have banana leaves during lunch because it will make sleepy at the noon time during working hours, thus I opted for Garlic Naan with Tandoori Chicken. I need to wait a little bit longer as they need time to grill tandoori chicken.

Varieties of curry gravies

I'm attracted to a lot varieties of curry gravies that they serve here. Counted as in Fish Curry, Chicken Curry, Dhall Curry, Mint spices, etc that makes me drooling. All you need to do is pick the type of curry you want to drench your naan. Must eat with hands, finger licking good!! xD

Golden Cheese Naan
Cheese Naan with Mint, Dhal and spices

Why I like naan so much? Naan is a recipe that involves mixing white flour with salt, a yeast culture, and enough yogurt to make a smooth, elastic dough. The dough is kneaded for a few minutes, then set aside to rise for a few hours. Once risen, the dough is divided into balls (about 100 grams or 3.5 oz each), which are flattened and cooked. You can added toppings such as cheese, garlic, etc for your own cravings. Elastic, fragrant and most important less oil compare to Roti Canai.

Delicious Garlic Naan with tandoori Chicken

With all the spices and curry garvies

Tandoori chicken is a popular dish consisting of roasted chicken prepared with yogurt and spices. The chicken is marinated in yogurt and seasoned with the secret spices that is imported from India. It is traditionally cooked at high temperatures in a tandoor (clay oven), but can also be prepared on a traditional barbecue grill.

My favorite Teh-O Limau ^_^

Before you eat tandoori chicken, squeeze limau kasturi on the chicken meat, sourish yet opening up flavors. I love to wrapped tandoori chicken with naan together and eat like that. Just like eating a sandwich bread. Delicious, just at the right taste, not too salty, not too spicy. Of course with a cup of cold drinks after eating, Teh-O Limau Ice is always my favorite, can't resist it. Like Indian food? =D

Kashmir Cafes (Halal)
No 58, Jalan SS3/31,
University Garden, Kelana Jaya
47300 Petaling Jaya
GPS: N3.09454, E101.61223
Tel: 03 7873 6622
Business hours: 7.00am – 10.00pm daily


FiSh. ohFISHiee said...

coincidentally cheese naan is my favourite mamak food! :) always delicious

Latest: Best of Ramen

FiSh. ohFISHiee said...

coincidentally cheese naan is my favourite mamak food! :) always delicious

Latest: Best of Ramen

June Tan said...

FiSh. ohFISHiee: yah.. favorite food.. always not bad want ^_^

Joyce Rachel Lee-Bates said...

Hello June. :)

June Tan said...

Hey Joyce, how are you? Nice to meet you here =D