Another public holiday in the month of Apr 2012. Thanks to the installation of Malaysia’s new King, the 14th Yang di-Pertuan Agong, it is a Public Holiday on the 11th Apr 2012. Wake up early in the morning for breakfast with friends. As living in Malaysia, there's a lot varieties food for early morning breakfast. I been craving badly for nasi lemak early in the morning.
Morning breakfast with Ji Mui xD
Drop by at Silva Curry House in SS15 Subang Jaya for warm and hot coconut rice. The aroma of rice smells good as the rice cooked with pandan leaves and coconut milk [santan]. Quite a huge amount of rice which actually can make you go bloated till you can survive 4hrs without food. Nasi Lemak served with ikan bilis [anchovies], fried peanuts, fragrance coconut rice, sambal, and with an egg.
I used to have habit of eating warm egg, I always request to mamak to fry telur mata kerbau [fried egg], love to see egg yolk just like sun rinsing early in the morning. Love to poke the egg yolk, let the liquid fall on the rice, mixed with the rice.. I tell you it's delicious!! hehehe xD
Nasi Lemak RM2.50
Sambal not bad too, it's was a mild sambal salty just nice for the whole set of coconut rice. If you like add-on there always fried chicken, fried fish, mutton, etc for your own cravings. Addtional charges for extra add-on. This plain nasi lemak cost RM2.50, is that cheap?? =)
Tosai Garing RM2.50
Here also famous for Tosai Garing to go with lovely Curry gravy, Kacang Dahl gravy and Mint gravy. Must eat with hands, so that u feel soft flour. Basins to clean your hands before and after are provided of course. The best way to eat Tosai after spreading the different sauces on top is to sprinkle a little bit of sugar on it. Best kau kau!!. Simple, slightly fragrant, crispy and crunchy, to go with a cup of nice hot teh tarik. Tosai is about RM2.50 while teh tarik is about RM1.50
Sinfully delicious!! Now this is what I call a true Malaysian breakfast.. Cheers xD
Restoran Silva Tandoori Corner
B1-G, Jalan SS16/8A,
47500 Subang Jaya, Selangor
No comments:
Post a Comment