Famous in Ipoh
Everyone came out late night, otherwise normal days will packed like sardine tin until no place to seat. Be sure you're early to get PARKING and a table, unless you're willing to queue and wait your turn to get seat. Orders are taken down in quick way without delay.
Open space kitchen
Eyes been looking around to see what I snap down for my blog post. Immediately I saw their open space kitchen, how they handle and prepare food to serve customers. Nothing much to hide, mostly younger guys are working over here. Here of the owner of the shop are in 30's too.Got to know some how waiters aren't friendly, they will sound you improper way when you place wrong orders.
Dishes we ordered.
Food served within 20 mins, I would said quite fast in away because everything it's ready earlier before they started business. I'm shocked by the quantity portion, rather huge for 3-4 persons. Was thinking if we can finish all the stuffs that we ordered.
Nga Choy Kai with mountain water
Taugeh [Bean Sprouts] famous because planted with fresh mountain water flowing from lime stones. Taugeh here are very special, shorter and fatter than the usual taugeh. Big portion seasoned with pepper powder, light soy sauce and oil. Not forgetting fried chopped scallions and red chilies garnished on top before serving. First time tasted "juicy, crunchy plus fatty shape cute!"
Steamed Chicken the smoothness texture
Taugeh must eat together with Steamed Chicken claim that their chicken's skin is the smoothness texture and tender in flesh. As usual mixed with light soy sauce, oil, garnished with chilies and daun bawang for serving. I like chicken meat moist enough to eat. One word delicious!
pork balls big like a ping pong balls
Beside that I love their pork balls in the soup. Big like a ping pong balls, bouncing, chewy and crunchy inside my mouth plus the sweetness of the soup can't describe with words. Take me twice to finish up each of the pork ball, too big to feed into my mouth at one time.
Steamed Chicken feet
My friend like chicken feet, thus he ordered extra dish for his craving. According to him chicken feet was only so so because opposite On Kee is must more better than Lou Wong. I have no comments on it because to me it's fine. Chicken feet are well steamed, moist and soft.
Smooth Koay Teow soup
Mixed everything and eat!! Thumbs up!!
Oh ya, not forgetting the Koay Teow soup. I did give myself a try on it. Not bad I would said sweet in flavorful soup that contains chicken bones, parts and served with a dash of pepper.. Fine tiny Koay Teow into my mouth are very much popular among the locals, beside that they do have Sa Hor Fun, white rice and [oil rice] nasi minyak for additional choice.
Lou Wong's motto "The Famous In Town"
Restoran Lou Wong Tauge Ayam Kuetiau
(Bean Sprouts Chicken/Nga Choy Kai)
49, Jalan Yau Tet Shin,
30300 Ipoh, Perak, Malaysia
6 comments:
m not such a big fan of taugeh, but this one looks delicious and the taugeh looks bigger than i normally seen..
wahh heavy meal at a late night there >< but the crowd is really alot...
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Marina Etuci : oh? R u malaysian? have you try this before? =D
FiSh. ohFISHiee: yeah.. meal.. looks good =D
I like their big fat juicy taugeh!! Yummy!! If only we have these in PJ/KL!! But the chicken is just OK only : )
FoongPC: u mean Jalan Gasing Chicken rice???
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