Earning with Nuffnang is so fun

This my happiest moment in blogging. I received cheque from Nuffnang today in the noon time, although the amount it's not a big amount, I'm blessed with it. Thank you Nuffnang for giving me a chance to advertise on my blog.

I also would like to thank my readers out there, no matter is active or passive readers. I really truly appreciate it. Thank you for visiting my column, I will try my best to blog it out when ever I have free time. Always my motto "Passion of blogging inspire me sharing updates with my friends." I just love to share happy moments with everyone here in my own personal column. Sharing is always caring.. hehehe xD

If you are a blogger and want to earn extra $$$? Easy, be an exclusive Nuffnang blogger at www.nuffnang.com.my that has NO advertisements from any other advertorial network that originates from South East Asia on the local network. Do qualify for Glitterati member and only advertise with Nuffnang advertisement. Lastly, do your best to increase the traffic to your blog, and blog more often with interesting stories. The rest leave it to Nuffnang. Thank you Nuffnang!! Good luck to everyone out there..!! xD

The Royal Flush Restaurant @ Ara Damansara

Located at Oasis Square Ara Damansara

After my Sau Kong lunch for CNY, the beginning year of Snake welcome me to this luxurious Chinese Restaurant for Hoi Kong [Opening work] dinner. The Royal Flush base on modern concept yet preserving the traditional Chinese architectural design. I'm impressed with the building nestled in Oasis Square Ara Damansara. The moment I walked nearer, the building look like a shrine to me. Every single piece of art work pays off here, it's amazing.

Table for ten

Love the art deco

Our dinner table reserved in a private room. As I walked walk in I could not help myself to snap photos because this place is beautiful, Romantic in yellow dim light, cozy with air-conditioned, relax in a way after long work hours. Every part of the room are decorated with traditional Chinese chairs and table that are imported from China. I got to know The Royal Flush are only a month old from the grand opening date.

Utensil tools

Chinese tea for me!

Let see what do they have on the menu. Our starter was the Special Two Combinations, consisted three layered steamed pork meats and fried meat balls coated with almond. Fresh juicy steamed meat marinated with special soy sauce definitely never let me down. Fried meat balls was good to eat, fragrant with crunchy bites on the almond.

Three Layered Steamed Pork Meats

Fried Meat Balls coated with Almonds

Next dish was the Braised Caviar, seafood with Bamboo Piths Soup. It was a favorite with many of us. The broth was thick enough mixed together with fine tiny shredded seafood. It's just like you're eating shark fin soup. Chef included caviar in but excluded shark fins! Yeah, I do not need to eat shark fin anymore!

Braised Caviar, seafood with Bamboo Piths Soup

Cantonese Style Grilled Fresh Water Prawns up next. It's yummy yummy and rich taste in the heads. Prawns grilled until golden brown and drizzled with a special sauce. There was something different about their sauce which brings out the flavor and the taste of the water prawns.

Cantonese Style Grilled Fresh Water Prawns

The Royal Flush Crispy Suckling Pig are including in out eight course meal. Skin was crispy and tender meat. Chef removed most of the fatty layer under the skin. Most pieces of meat were bone in for maximum effect, every meat must go along with the special soy sauce that chef prepared.Scrumptious delicious!

The Royal Flush Crispy Suckling Pig

Steamed Pomfret with Superior Soy Sauce. There are no fancy things on this fish. Chef placed it in the steamer to cook, lastly the superior light soy sauce mix together upon serve. Fresh fish meat and succulent. Stir Fried Asparagus with Fresh Scallop is a luxury dish to serve during big festive event. I love the fresh scallop combine with asparagus.

Steamed Pomfret with Superior Soy Sauce

Fried Rice with Assorted Waxed Meat was ideally good to served it in individual portion. Rice wrapped into mushroom flavorful with meat and other ingredients. Topped with waxed meat certainly it's a good way to enjoy. Not too oily too!

Fried Rice with Assorted Waxed Meat

After heavy food, time for dessert which are Chilled Mango Cream with Pamelo and two varieties of Chinese Pastries. I love that juicy “pop” Pamelo bite, the soup was not too thick, but rich with Mango flavor. Refreshing and light to with small little Dim Sum bun, fluffy, soft too. I opted the very last piece of fragrant Osmanthus Cake [Guìhuā gāo] 桂花糕, floral and sweet taste. First time I ever ate this Osmanthus Cake. Not bad, tummy bloated with a lot food! Happy! xD

Chilled Mango Cream with Pamelo

and two varieties of Chinese Pastries

Chilled Mango Cream with Pamelo

Refreshing and light to with small little Dim Sum bun

Fragrant Osmanthus Cake [Guìhuā gāo] 桂花糕

If you're looking for Chinese cuisine, The Royal Flush offering varieties dishes that kick your taste bud. Friendly service provided them in fine dining absolutely bring a good memories to everyone. I ended up with my Hoi Kong lucky draw session. I got RM500 AEON vouchers sponsor by supplier. Not bad huh? Cheers! for the year of Snake! xD

The Royal Flush
Lot R01, Central Piazza,
Oasis Square Ara Damansara,
No 2 Jalan PJU 1A/7A ,
47301 Petaling Jaya, Malaysia
Contact Number 03-7831 1339

ORIENTAL PAVILION @ Jaya 33, PJ

I'm back to blogging after busy from Chinese New Year. Now only got spare time to update my blog. I had a chance to join company Sau Kong lunch at Oriental Pavilion 大港城酒家 for the Snake year 2013. Famous for Chinese cuisine that serve in traditional way. Can't wait to taste yummy food!

Table for ten at Oriental Pavilion

Time for gathering, after hard work throughout the year. Table for ten people must not be missing out. We're being served by Chinese Tea while waiting to rest to arrive. Everyone busy talking and updating each other before going back to hometown reunion with family. It's private room, cozy under air-conditioned. One of my favorite snacks on the table, steamed ground nuts with broth. Unique in a way if would to compare with the normal ground nuts that I use to eat on Chinese restaurant.

Snacks, steamed groundnuts

Since CNY mood is around the corner, the joy of Lou Sang mood is on, first dish must be the big Yee Sang on top of us. Platter consists of dried ingredients are mainly shredded vegetables, pickled, crackers, and not forgetting the most important is the fresh Salmon fish for Lou Sang. We were given a longer and bigger chopstick for Lou Hei, everyone yelling out loud with good wishes. "Huat ar!"

Big platter of Yee Sang

The packets of crackers for Yee Sang

There you go, crackers seating on top Yee Sang!

Lou Sang, HUAT! HUAT! HUAT!

After Yee Sang, we're served with first dish Double-Boiled Coral Shark’s Fin in Coconut (Individual serving) 椰 皇 炖 勾 翅 Uniquely served in a coconut shell, which safe a lot of trouble to scoop into the bowl. I love the broth fragrant with coconut smell, thick and tasty with the generous amount of seafood that sweeten the broth. I'm wondering if they're using the real shark fin?

Double-Boiled Coral Shark’s Fin in Coconut

Is that real shark fin?

Next was the Deep Fried Fish wrapped with lettuce and chili paste [secret ingredients created by chef]. Crunchy for the first bite, chili paste opening flavor, savory, mild spicy that makes you won't stop biting. Fresh fish meat well fried in golden color. It reminded me the same concept of eating Korean BBQ meat wrapping on the lettuce, always chicken, beef, pork meat, I never knew fried fish can wrap with this as well, unique!

Deep Fried Fish wrapped with lettuce and chili paste

I wrapped and eat like this! Delicious!

We had two round of fishes, up next will be the Poached Live Tiger Prawns with ‘Shao Hsing’ Wine & Wolfberry 杞 子 绍 酒 灼 活 草 虾 Prawns swimming indeed, I couldn't resist myself on the soup with thick 'Shao Hsing' wine. I saluted chef's skill on boiling the soup, big fresh prawn with juicy meat. I prefer this compare to fried prawns. Decent flavors I admitted it.

Poached Live Tiger Prawns with ‘Shao Hsing’ Wine & Wolfberry

Prawn swimming in my bowl! I love the soup!

The BBQ Whole Suckling Pig with Glutinous Rice 炭 烧 糯 米 乳 猪 was the star of the night. Creative idea from the chef, combined both together is an excellent idea without wasting resources. Piglet are fried in golden color, thin layer of skin crunchy and crispy dipping into BBQ sauce, nice to eat but it's fattening, hahaha.. Glutinous Rice just at the timing, not to soft not too hard, decent with flavors.

The BBQ Whole Suckling Pig with Glutinous Rice

After that, our next dish was the Braised Whole Abalone with Broccoli 原 粒 3 头 鲍 鱼伴 西 兰 花. Baby abalone delicious!! It's cute in size, tender and moist with oyster sauce thick broth goes together with fresh broccoli and fresh mushroom. Delicious!

Braised Whole Abalone with Broccoli

Eight course meal ended with lovely dessert for refreshment, Crispy Yam Puff with Banana & Custard 锦 绣 雪 山 藏 珍 宝 Summer Breeze Coconut Jelly 夏 日 风 情. Crispy Yam Puff wast just nice with sweet filling, I adore the lovely longan and coconut jelly. The whole 8 course bloated until can't move! Enjoying till max =D

Crispy Yam Puff with Banana & Custard

Summer Breeze Coconut Jelly

Our makan-makan session ended with some black jack cards plus chilling with some liquor to welcome the prosperous Snake year of 2013. I would like to extend my greetings to everyone here, drive safe and have a wonderful journey trip back with family. Thank you boss for the wonderful reunion lunch! Gong Xi Fa Cai!

ORIENTAL PAVILION
1st Floor,Jaya 33,
Jln Semangat, Section 13, PJ
Tel: 03- 7956 9288
GPS: 3.110354,101.637255
View in Google Map

Birthday Surprise 2012

Another birthday surprised this year, from colleagues during the tea time break. I was totally blur suddenly someone prompted me there's a birthday cake for you. I thought was a joking part, but some how it become real. I'm totally clueless and shocked with it.

Close working colleagues

The Ladies xD

The Birthday girl xD

They bought me a Tiramisu Cake from Cake Sense. Tiramisu tasted good, moist and soft cake topping with Chocolate powder. Not too sweet just nice for young and elderly people who like to enjoy cake. One of my favorite bakery at the heart of Klang Valley. Enjoying my time with them. Thanks to them for the lovely birthday celebrations. Thank you so much, Cheers~ =D

Chu12 - Part II - Lucky Draw Event

Continue from previous post...

Event continue next activities that were Cooperate Awards and Lucky draws. Team mates being awarded with achievement that serve 5 years services in my co-operate environment. Congratulations, hard work pay off with the achievement award. We have our Regional Country Sales Manager presenting the award to them.

 Award Achievement: 5 year services #1

  Award Achievement: 5 year services #2

 Award Achievement: 5 year services #3

Next, was the lucky draw that practice in tradition to have lucky draws. Prizes sponsored by our suppliers. There were Ipad 2 x 4, X-Box 360 x 1, Canon digital camera x 1, WD External HD x 4, Vouchers and Hampers out for grabs. Everyone excited with the rewards, Ipad 2, who don't want? There's below's were the winners of Ipad 2. Congratulations. =D

 Lucky draw: Ipad 2 Winner #1

 Lucky draw: Ipad 2 Winner #2

 Lucky draw: Ipad 2 Winner #3

Lucky draw: Ipad 2 Winner #4

You all must be thinking what I won for the lucky draw right? Let me show you my rewards as below. Flip flip opening red dragon Ang Pow.. Tada.. I got this Western Digital External Hard disk with USB 3.0, 1 Tera byte. Not bad right? Of course I have NO luck for Ipad 2, but I'm thankful got this Hard disk rather than hampers or vouchers.

My lucky draw

External Hard disk

Lastly, event ended up with photo sessions as memorable moments for year of 2012. Being casual that day because it's friday, t-shirt and jeans at the most presentable outfit that day. Sales team, operation team and technical team made everything success. All is about co-operation working in a team. Pray for the best, hope everything go smooth for year of 2012.

 Group photo session #1

 Group photo session #2

Group photo session #3

Group photo session #4

Lastly thank you for the wonderful dinner we had this year. Wish everyone Gong Xi Fa Cai and Happy Chinese New Year. Cheers!! =D